why make this recipe
Creamy Cajun Shrimp & Chicken Soup is a delightful dish that brings together bold flavors and creamy goodness. This recipe is perfect for those chilly nights or whenever you’re in the mood for something warm and hearty. It’s easy to prepare, packed with protein, and offers a little kick from the Cajun seasoning, making it a crowd-pleaser at any dinner table.
how to make Creamy Cajun Shrimp & Chicken Soup
Ingredients :
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Directions :
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper, sauté until softened.
- Stir in diced chicken and cook until browned.
- Add shrimp and cook until pink.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Cajun seasoning.
- Season with salt and pepper to taste and simmer for 5 more minutes.
- Serve hot, garnished with chopped parsley.
how to serve Creamy Cajun Shrimp & Chicken Soup
Serve the soup hot in bowls, garnished with fresh chopped parsley. It goes great with crusty bread or over a bed of rice for a more filling meal. Pair it with a simple salad for a delightful dining experience.
how to store Creamy Cajun Shrimp & Chicken Soup
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
tips to make Creamy Cajun Shrimp & Chicken Soup
- You can adjust the heat level by adding more or less Cajun seasoning.
- For a thicker soup, consider adding a tablespoon of cornstarch mixed with water.
- Fresh herbs like thyme or basil can enhance the flavor even more.
variation
You can sustituite shrimp with other seafood like crab or fish. Additionally, you can use different vegetables such as corn or spinach to add more nutrition.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure they are completely thawed and peeled before cooking.
2. Can this soup be made ahead of time?
Yes, you can prepare the soup ahead of time and reheat it when ready to serve.
3. Is this soup spicy?
The soup has a mild spice due to the Cajun seasoning, but you can adjust the amount to suit your taste.
Creamy Cajun Shrimp & Chicken Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that combines bold flavors and creamy goodness, perfect for chilly nights.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper, sauté until softened.
- Stir in diced chicken and cook until browned.
- Add shrimp and cook until pink.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Cajun seasoning.
- Season with salt and pepper to taste and simmer for 5 more minutes.
- Serve hot, garnished with chopped parsley.
Notes
Adjust the heat level by adding more or less Cajun seasoning. For a thicker soup, consider adding a tablespoon of cornstarch mixed with water. Fresh herbs like thyme or basil can enhance the flavor even more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cajun, shrimp soup, chicken soup, creamy soup, comfort food, hearty meals