Creamy Cajun Shrimp & Sausage

why make this recipe

This dish gives you bold Cajun flavor with a rich, creamy sauce. It cooks fast and fills the plate. You can make it on weeknights or for guests. If you want a pasta side, try the creamy Cajun sausage pasta for a full meal.

introduction

Creamy Cajun Shrimp & Sausage mixes spicy seasoning, tender shrimp, and smoky sausage. The sauce is smooth and warms the dish. It needs few ingredients and little time. The result is tasty and comforting.

how to make Creamy Cajun Shrimp & Sausage

Start by browning the sausage, then cook the vegetables. Add shrimp until they turn pink. Pour in cream and Cajun spice, and let it simmer until it thickens. Stir often and taste for salt and pepper. For a soup version, see the creamy Cajun shrimp chicken soup to change the texture.

Ingredients :

• 1 pound shrimp, peeled and deveined
• 1 pound sausage, sliced (andouille or your choice)
• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned.
2. Add the bell pepper, onion, and garlic; sauté until the vegetables are tender.
3. Stir in the shrimp and cook until they turn pink.
4. Pour in the heavy cream and add the Cajun seasoning, stirring well.
5. Let it simmer for a few minutes until the sauce thickens.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.
8. Serve hot and enjoy your creamy Cajun shrimp and sausage!

how to serve Creamy Cajun Shrimp & Sausage

Serve it over white rice, steamed vegetables, or pasta. Spoon the sauce over the base so every bite is creamy. Add extra parsley for color. You can also offer lemon wedges for a bright touch.

how to store Creamy Cajun Shrimp & Sausage

Let the dish cool to room temperature. Put it into an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat so the cream does not split. Do not freeze cooked shrimp and cream; texture will change.

tips to make Creamy Cajun Shrimp & Sausage

• Use fresh or thawed shrimp for best texture.
• Brown the sausage well for more flavor.
• Taste and add Cajun seasoning slowly; spice levels vary by brand.
• If the sauce is too thick, thin with a splash of milk or broth.
• Try it over rice, pasta, or as a sauce for steak with creamy Cajun shrimp sauce for a hearty plate.

variation (if any)

• Swap heavy cream for half-and-half for a lighter sauce, but it may be thinner.
• Use chicken instead of shrimp for a different protein mix.
• Add mushrooms or tomatoes for extra texture and flavor.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before cooking. This keeps them from getting watery.

Q: Can I make it less spicy?
A: Yes. Cut back on the Cajun seasoning or use a mild blend.

Q: How long do I cook the shrimp?
A: Cook shrimp until they turn pink and curl, about 2–4 minutes depending on size. Avoid overcooking.

Q: Can I make this dairy-free?
A: You can use a dairy-free cream substitute, but the texture and taste will change.

Creamy Cajun Shrimp & Sausage

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• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A bold and flavorful dish combining shrimp and sausage in a creamy Cajun sauce; perfect for weeknights or special occasions.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 pound sausage, sliced (andouille or your choice)
• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned.
2. Add the bell pepper, onion, and garlic; sauté until the vegetables are tender.
3. Stir in the shrimp and cook until they turn pink.
4. Pour in the heavy cream and add Cajun seasoning, stirring well.
5. Let it simmer for a few minutes until the sauce thickens.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.
8. Serve hot over rice, steamed vegetables, or pasta, spooning sauce over the base.

Notes

For a lighter sauce, swap heavy cream for half-and-half. Serve it with extra parsley and lemon wedges for added brightness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 180mg

Keywords: Cajun, Shrimp, Sausage, Creamy Pasta, Comfort Food