why make this recipe
This dip is rich and full of sweet onion flavor. It uses simple pantry ingredients. You can make it ahead and serve it at parties. It pairs well with chips, bread, and veggies. Try it if you like deep, savory snacks.
introduction
This is Gordon Ramsay’s caramelized onion dip made with sour cream and mayo. The long-cooked onions add a sweet, savory depth. The dip is easy to make but needs time to caramelize onions slowly. You can also compare other dips like easy cottage cheese onion dip if you want a lighter option.
how to make Gordon Ramsay’s Caramelized Onion Dip
Follow the steps below. Cook the onions low and slow for best flavor. Stir in garlic and thyme at the end. Mix the cooled onions into the creamy base. For a different warm version, you can look at recipes like Buffalo Chicken Dip for serving ideas.
Ingredients :
- 2 large sweet onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Directions :
Begin by peeling and thinly slicing your sweet onions evenly to ensure consistent caramelization and texture.
Heat butter and olive oil together in a skillet over medium-low heat. Add the onions and a pinch of salt, stirring occasionally for 30 to 40 minutes until they turn deep golden brown and emit a sweet aroma. Patience is key to develop deep flavor without burning.
Stir in the finely minced garlic and fresh thyme leaves once the onions are caramelized. Cook for 1 to 2 minutes to release fragrant flavors without overpowering the dip.
In a mixing bowl, blend sour cream and mayonnaise until smooth. Gently fold in the cooled caramelized onion mixture. Season with freshly ground black pepper and additional salt to taste.
Cover the dip and refrigerate for at least one hour before serving to allow flavors to meld and deepen.
how to serve Gordon Ramsay’s Caramelized Onion Dip
Serve chilled or at room temperature. Put the dip in a bowl and add a drizzle of olive oil or a few thyme leaves on top. Offer potato chips, toasted bread slices, crackers, or raw veggies. It pairs well with grilled meats and sandwiches.
how to store Gordon Ramsay’s Caramelized Onion Dip
Keep the dip in an airtight container. Store in the fridge for up to 4 days. Stir before serving. Do not freeze the dip; the texture may change and become watery after thawing.
tips to make Gordon Ramsay’s Caramelized Onion Dip
- Cook the onions slowly on low heat. Low heat brings out sweet flavors.
- Stir the pan often to avoid burning.
- Let the onions cool before mixing with sour cream and mayo.
- Taste and add salt at the end. You can also add a splash of lemon for brightness.
- For another dip idea or a party mix, see this Buffalo Chicken Dip for inspiration.
variation (if any)
- Add chopped chives or green onion for a fresh bite.
- Mix in a small amount of grated cheese for a richer dip.
- Swap half the sour cream for Greek yogurt to add tang and reduce fat.
- Make a warm version by baking the mixed dip at 350°F (175°C) for 15 minutes until hot.
FAQs
Q: Can I use yellow onions instead of sweet onions?
A: Yes. Yellow onions work, but the flavor is less sweet. Cook them the same way.
Q: How long do I need to caramelize the onions?
A: About 30 to 40 minutes on medium-low heat. Time can vary by stove and pan.
Q: Can I make this dip ahead of time?
A: Yes. Make it a day before. Chill it at least one hour so the flavors meld.
Q: Is this dip good warm?
A: Yes. You can warm it gently, but cool versions keep a creamier texture.
Q: Can I use dried thyme instead of fresh?
A: You can. Use about 1/3 teaspoon dried thyme. Add it when you cook the garlic.
Conclusion
For the original recipe and more details, see the full version at CARAMELIZED ONION EVERYTHING DIP » Gordon Ramsay.com.
Print
Gordon Ramsay’s Caramelized Onion Dip
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and savory dip made with caramelized sweet onions, sour cream, and mayonnaise. Perfect for parties and gatherings.
Ingredients
- 2 large sweet onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Peel and thinly slice the sweet onions evenly.
- Heat butter and olive oil in a skillet over medium-low heat and add the onions with a pinch of salt. Cook for 30 to 40 minutes until golden brown.
- Stir in garlic and thyme, cooking for an additional 1 to 2 minutes.
- In a bowl, mix sour cream and mayonnaise until smooth, then fold in the cooled onion mixture. Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
Notes
Serve with potato chips, toasted bread, or raw veggies. Can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: No cooking required (after caramelizing onions)
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: caramelized onion dip, party dip, savory dip, Gordon Ramsay