Description
A rich and savory dip made with caramelized sweet onions, sour cream, and mayonnaise. Perfect for parties and gatherings.
Ingredients
Scale
- 2 large sweet onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Peel and thinly slice the sweet onions evenly.
- Heat butter and olive oil in a skillet over medium-low heat and add the onions with a pinch of salt. Cook for 30 to 40 minutes until golden brown.
- Stir in garlic and thyme, cooking for an additional 1 to 2 minutes.
- In a bowl, mix sour cream and mayonnaise until smooth, then fold in the cooled onion mixture. Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
Notes
Serve with potato chips, toasted bread, or raw veggies. Can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: No cooking required (after caramelizing onions)
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: caramelized onion dip, party dip, savory dip, Gordon Ramsay