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Creamy Chicken Mac and Cheese

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A comforting and creamy dish combining tender chicken, cheesy pasta, and a rich sauce, perfect for family dinners.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Instructions

  1. Boil salted water and cook elbow macaroni until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add cubed chicken seasoned with salt and pepper; cook for 5-7 minutes until fully cooked.
  3. In the same skillet, add more butter. Stir in flour until smooth, then slowly whisk in milk until thickened (about 4-5 minutes).
  4. Lower heat and gradually stir in shredded cheddar until melted and smooth.
  5. Gently fold in cooked pasta and sautéed chicken until coated in the cheese sauce.
  6. For a crunchy topping, transfer to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.

Notes

Serve hot, garnished with fresh herbs. Pairs well with salads or steamed vegetables. Can be stored in an airtight container for 3-4 days in the fridge.

Nutrition

Keywords: chicken, mac and cheese, creamy pasta, comfort food, family dinner

Find it online: https://surgerecipes.com/creamy-chicken-mac-and-cheese/

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