Quick look
This is a creamy, simple chicken casserole with cottage cheese, rice or pasta, and peas. It bakes fast and fills the house with warm, good smells.
introduction
This recipe is easy and makes a lot. You can use leftover chicken and rice. If you like creamy chicken dishes, try this related BBQ Chicken Cottage Cheese Bowl for another quick meal.
why make this recipe
Make this when you want a warm, filling meal that is cheap and fast. It uses simple pantry items and cottage cheese for a creamy, protein-rich sauce. It also feeds a family well and makes good leftovers. If you enjoy creamy casseroles, you might also like the Creamy Broccoli Bacon Chicken Pasta Casserole.
how to make Creamy Cottage Cheese Millionaire Chicken Casserole
Ingredients :
2 cups cooked chicken, shredded, 1 cup cottage cheese, 1 cup sour cream, 1 cup shredded cheese (like cheddar or mozzarella), 1 cup cooked rice or pasta, 1 can cream of chicken soup, 1/2 cup frozen peas, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste, Breadcrumbs for topping (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, cottage cheese, sour cream, cheese, cooked rice or pasta, cream of chicken soup, frozen peas, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and heated through.
- Let cool for a few minutes before serving. Enjoy your comforting casserole!
how to serve Creamy Cottage Cheese Millionaire Chicken Casserole
Serve warm. Put it on plates with a green salad or steamed vegetables. You can add a spoon of extra shredded cheese on top. It pairs well with crusty bread.
how to store Creamy Cottage Cheese Millionaire Chicken Casserole
Cool the casserole to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) until hot, or warm single portions in the microwave.
tips to make Creamy Cottage Cheese Millionaire Chicken Casserole
Use cooked rotisserie chicken to save time. Swap rice for small pasta shapes if you like. Mix in a little hot sauce for a kick. For a lighter dish, use low-fat cottage cheese and sour cream. You can also try flavors from a salad like the High Protein Blackberry Cottage Cheese Chicken Salad to inspire new toppings.
variation (if any)
- Add cooked broccoli or carrots for more veggies.
- Use diced ham or turkey instead of chicken.
- Top with crushed crackers or fried onions instead of breadcrumbs for more crunch.
FAQs
Q: Can I use fresh peas instead of frozen?
A: Yes. Blanch fresh peas quickly or add them a little earlier so they cook through.
Q: Can I freeze this casserole?
A: Yes. Bake it first, cool, and then freeze in a freezer-safe dish. Reheat from frozen at 350°F (175°C) until hot.
Q: Is cottage cheese okay in hot dishes?
A: Yes. Cottage cheese melts into the sauce and makes it creamy. Use small-curd cottage cheese for a smoother texture.
Q: Can I make this without cream of chicken soup?
A: Yes. Use a homemade white sauce (béchamel) or a can of cream of mushroom soup as a substitute.
Q: How do I make it less salty?
A: Use low-sodium cream soup and less added salt. Taste before baking and adjust.
Conclusion
This casserole is a simple, creamy meal that works for weeknights and for guests. For a similar rich chicken bake idea, see the classic Million Dollar Chicken Casserole recipe.
Print
Creamy Cottage Cheese Millionaire Chicken Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-free
Description
A creamy, simple chicken casserole made with cottage cheese, rice or pasta, and peas, perfect for a warm, filling meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1 cup cooked rice or pasta
- 1 can cream of chicken soup
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, cottage cheese, sour cream, cheese, cooked rice or pasta, cream of chicken soup, frozen peas, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and heated through.
- Let cool for a few minutes before serving.
Notes
Use cooked rotisserie chicken to save time. Swap rice for small pasta shapes if desired. You can add a spoon of extra shredded cheese on top when serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken casserole, creamy casserole, cottage cheese, quick meals, family dinner