A creamy, easy casserole that tastes like crab rangoon and bakes fast.
introduction
This casserole mixes cream cheese, crab, and green onions for a rich, savory dish. It feels like crab rangoon in a warm, simple bake. If you like quick family meals, also try a similar creamy bake like creamy broccoli bacon chicken pasta casserole for more ideas.
why make this recipe
- It cooks fast and is easy to follow.
- It uses simple, low-cost ingredients.
- It makes a good dish for a small group or weeknight dinner.
- The flavors are creamy, slightly salty, and mild.
how to make Creamy Crab Rangoon Casserole
You mix the soft cheeses and crab, layer wontons, and bake until golden. The steps are simple and you can use this same idea for other casseroles such as creamy cottage cheese millionaire chicken casserole.
Ingredients :
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup imitation crab meat, shredded
- 1/2 cup green onions, chopped
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and sour cream until well combined.
- Stir in the crab meat, green onions, mozzarella cheese, garlic powder, soy sauce, Worcestershire sauce, and season with salt and pepper.
- Layer wonton wrappers on the bottom of a greased casserole dish.
- Spread half of the crab mixture over the wontons.
- Add another layer of wontons followed by the remaining crab mixture.
- Top with more wonton wrappers if desired.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving. Enjoy your healthy crab rangoon casserole!
how to serve Creamy Crab Rangoon Casserole
Serve warm. Cut into squares and place on a plate. Add a small side salad or crisp vegetables for balance. You can also serve with chips or crackers for dipping, and find more serving ideas inspired by other bakes like creamy hot chicken salad casserole.
how to store Creamy Crab Rangoon Casserole
- Let the casserole cool fully before storing.
- Cover and keep in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
- You can freeze portions in a freezer container for up to 1 month. Thaw in the fridge before reheating.
tips to make Creamy Crab Rangoon Casserole
- Use softened cream cheese for an easy mix.
- Drain any excess liquid from crab if needed.
- For extra crunch, add a final layer of wontons or panko on top before baking.
- Taste the filling and adjust salt and pepper before layering.
variation (if any)
- Swap imitation crab for real crab meat if you prefer.
- Add a little shredded cheddar for a sharper cheese flavor.
- Mix in a small amount of cream of chicken soup for a looser filling.
FAQs
Q: Can I use real crab instead of imitation crab?
A: Yes. Real crab works well and gives a stronger crab flavor. Adjust salt as real crab can be salty.
Q: Can I make this ahead of time?
A: Yes. Assemble, cover, and refrigerate up to a day before baking. Add a few extra minutes to the bake time if cold.
Q: Can I skip the wonton wrappers?
A: You can use tortilla chips, puff pastry, or a breadcrumb topping instead. Wontons give the best crisp texture.
Q: Is this dish freezer friendly?
A: Yes. Freeze in portions for up to one month. Thaw in the fridge before reheating.
Q: Can I add vegetables?
A: Yes. Peas, corn, or chopped bell peppers work well and add color and texture.
Creamy Crab Rangoon Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A creamy and easy casserole that tastes like crab rangoon and bakes quickly.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup imitation crab meat, shredded
- 1/2 cup green onions, chopped
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and sour cream until well combined.
- Stir in the crab meat, green onions, mozzarella cheese, garlic powder, soy sauce, Worcestershire sauce, and season with salt and pepper.
- Layer wonton wrappers on the bottom of a greased casserole dish.
- Spread half of the crab mixture over the wontons.
- Add another layer of wontons followed by the remaining crab mixture.
- Top with more wonton wrappers if desired.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
Use softened cream cheese for an easier mix. For extra crunch, add a final layer of wontons or panko on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, crab rangoon, easy dinner, creamy dish