introduction
This salad is simple and fresh. It mixes eggs, cool cucumber, and crisp bacon with a creamy dressing. If you like similar flavors, try the avocado egg salad with chicken and bacon for another easy meal idea.
why make this recipe
This recipe is quick and uses few ingredients. You can make it in minutes for lunch or a side. It feels light but fills you up. It also keeps well for days in the fridge, so you can make it ahead for work or a picnic. If you want a seafood twist, see a recipe like the creamy Old Bay egg salad with shrimp for more ideas.
how to make Creamy Cucumber Egg Salad With Bacon
Follow the steps below. Use fresh cucumber for crunch and cooled hard-boiled eggs for best texture.
Ingredients :
- 4 hard-boiled eggs, chopped
- 1 cucumber, diced
- 3 slices of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Directions :
- In a large bowl, combine the chopped eggs, diced cucumber, and crumbled bacon.
- In a separate bowl, mix together the mayonnaise and Dijon mustard.
- Pour the mayonnaise mixture over the egg mixture and stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh dill or parsley if desired.
- Serve chilled as a lunch or side dish.
how to serve Creamy Cucumber Egg Salad With Bacon
Serve it chilled on a bed of lettuce, in a sandwich, or with crackers. It also works as a side next to grilled chicken or fish. Try it inside a pita for a quick handheld meal. For other ways to pair egg salads, check a similar option like avocado egg salad chicken bacon.
how to store Creamy Cucumber Egg Salad With Bacon
Put the salad in an airtight container and refrigerate. It stays good for 3 to 4 days. Keep it cold and do not leave it out at room temperature for more than two hours.
tips to make Creamy Cucumber Egg Salad With Bacon
- Cool eggs and cucumber well before mixing so the salad stays crisp.
- Chop eggs small for a creamier bite.
- Fry bacon until very crisp so it stays crunchy in the salad.
- Taste and add salt last because bacon is salty.
- Use Greek yogurt instead of some mayo for a lighter version.
variation (if any)
- Add chopped avocado for extra creaminess.
- Mix in chives or green onion for a sharper flavor.
- Use pickles or capers for a tangy twist.
- Swap Dijon for mustard powder or a little vinegar for more zip.
FAQs
Q: Can I use store-bought cooked bacon?
A: Yes. Just make sure it is crisp and drain any extra grease before mixing.
Q: Can I make this dairy-free?
A: Yes. Use dairy-free mayo and skip the dill if you want to avoid dairy-based garnishes.
Q: How long do hard-boiled eggs last in this salad?
A: The salad with hard-boiled eggs will stay good in the fridge for 3 to 4 days.
Q: Can I freeze this salad?
A: No. Freezing changes the texture of the eggs and cucumber. It is best fresh or refrigerated.
Conclusion
This creamy cucumber egg salad with bacon is quick, tasty, and good for meal prep. For another simple cucumber and egg idea with low carbs, see this Low Carb Cucumber Egg Salad Recipe.
Print
Creamy Cucumber Egg Salad With Bacon
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple, fresh salad mixing eggs, cucumber, and crispy bacon with a creamy dressing. Perfect for lunch or as a side dish.
Ingredients
- 4 hard-boiled eggs, chopped
- 1 cucumber, diced
- 3 slices of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- In a large bowl, combine the chopped eggs, diced cucumber, and crumbled bacon.
- In a separate bowl, mix together the mayonnaise and Dijon mustard.
- Pour the mayonnaise mixture over the egg mixture and stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh dill or parsley if desired.
- Serve chilled as a lunch or side dish.
Notes
Cool eggs and cucumber well before mixing for best texture. Add chopped avocado for extra creaminess or mix in chives for sharper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: salad, egg salad, cucumber salad, bacon, creamy dressing