Description
A simple, fresh salad mixing eggs, cucumber, and crispy bacon with a creamy dressing. Perfect for lunch or as a side dish.
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1 cucumber, diced
- 3 slices of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- In a large bowl, combine the chopped eggs, diced cucumber, and crumbled bacon.
- In a separate bowl, mix together the mayonnaise and Dijon mustard.
- Pour the mayonnaise mixture over the egg mixture and stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh dill or parsley if desired.
- Serve chilled as a lunch or side dish.
Notes
Cool eggs and cucumber well before mixing for best texture. Add chopped avocado for extra creaminess or mix in chives for sharper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: salad, egg salad, cucumber salad, bacon, creamy dressing