Description
This refreshing salad mixes crisp cucumber, tender broccoli, and salty feta in a creamy dressing, perfect for warm days.
Ingredients
Scale
- 2 cucumbers, sliced
- 2 cups broccoli florets, blanched
- 1 cup feta cheese, crumbled
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Combine the sliced cucumbers and blanched broccoli florets in a large bowl.
- Mix together the sour cream (or Greek yogurt), olive oil, lemon juice, salt, and pepper in a separate small bowl.
- Pour the dressing over the cucumber and broccoli mixture and toss to combine.
- Gently fold in the crumbled feta cheese.
- Garnish with fresh dill or parsley if desired.
- Serve chilled as a refreshing side dish.
Notes
Pat cucumber slices dry to avoid a watery salad. Blanch broccoli for 1 to 2 minutes for best color and texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cucumber salad, broccoli salad, creamy dressing, side dish, vegetarian salad