introduction
This creamy cucumber shrimp salad is fresh, cool, and quick to make. It uses simple ingredients and gives a nice mix of shrimp and crunch from cucumber. If you like shrimp salads, you may also enjoy a creamy Old Bay egg salad with shrimp for another easy seafood option.
why make this recipe
Make this recipe because it is fast, light, and tasty. It uses cooked shrimp so you save time. The dressing is simple and creamy, and dill and lemon add bright flavor. This salad works for a quick lunch, a light dinner, or a potluck dish.
how to make Creamy Cucumber Shrimp Salad
Start by preparing the shrimp and cucumber. Dice the cucumber small so each bite has both shrimp and cucumber. Mix the dressing well so it coats the shrimp evenly. For a lighter dressing idea, you can look at an Asian cucumber salad for inspiration on thin, tangy dressings.
Ingredients :
- 1 pound shrimp, cooked and peeled
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions :
In a large bowl, combine the cooked shrimp and diced cucumber. In a separate bowl, mix together the mayonnaise, fresh dill, lemon juice, salt, and pepper. Pour the dressing over the shrimp and cucumber and toss to combine. Chill in the refrigerator for at least 30 minutes before serving.
how to serve Creamy Cucumber Shrimp Salad
Serve this salad cold. Put it on a bed of lettuce, scoop it onto toasted bread, or fill a pita pocket. You can also serve it with crackers or on top of rice for a light meal.
how to store Creamy Cucumber Shrimp Salad
Keep the salad in an airtight container in the fridge. It stays good for up to 2 days. The cucumber can make the salad watery over time, so eat it the same day if you can.
tips to make Creamy Cucumber Shrimp Salad
- Pat the shrimp and cucumber dry so the dressing sticks well.
- Chill the salad for at least 30 minutes to let flavors blend.
- Taste the dressing and add more lemon, salt, or dill as needed.
- If you like less mayo, use half mayo and half plain yogurt for a lighter option. For more creamy shrimp ideas, try a creamy Cajun shrimp chicken soup recipe.
variation (if any)
- Add diced avocado for creaminess.
- Mix in chopped red onion or celery for more crunch.
- Swap dill for parsley or chives for a different fresh note.
- Use Greek yogurt instead of mayonnaise for a tangier salad.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry cooked frozen shrimp before using.
Q: Can I make this ahead?
A: You can make it a few hours ahead, but the cucumber may release water. Chill and eat within 1–2 days.
Q: Is this salad good for a meal?
A: Yes. It is light but filling. Add bread or rice to make it more filling.
Q: Can I add more vegetables?
A: Yes. Add tomatoes, bell pepper, or celery to change the texture and taste.
Conclusion
If you want another simple take on cucumber and shrimp, see this Creamy Cucumber Shrimp Salad Recipe | The Kitchn for more ideas and tips.
Print
Creamy Cucumber Shrimp Salad
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A refreshing and creamy shrimp salad mixed with crunchy cucumber, perfect for a quick lunch or light dinner.
Ingredients
- 1 pound shrimp, cooked and peeled
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp and diced cucumber.
- In a separate bowl, mix together the mayonnaise, fresh dill, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp and cucumber and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Pat the shrimp and cucumber dry for better dressing adherence. For a lighter option, mix mayonnaise with plain yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: shrimp salad, cucumber salad, creamy salad, quick lunch, light dinner