Description
A refreshing and creamy shrimp salad mixed with crunchy cucumber, perfect for a quick lunch or light dinner.
Ingredients
Scale
- 1 pound shrimp, cooked and peeled
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp and diced cucumber.
- In a separate bowl, mix together the mayonnaise, fresh dill, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp and cucumber and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Pat the shrimp and cucumber dry for better dressing adherence. For a lighter option, mix mayonnaise with plain yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: shrimp salad, cucumber salad, creamy salad, quick lunch, light dinner