introduction
This creamy egg salad with shrimp is easy and quick. It mixes chopped hard-boiled eggs with cooked shrimp and a simple mayo-mustard dressing. If you like this flavor, try a similar dish like creamy Old Bay egg salad with shrimp for a spicier twist.
why make this recipe
Make this when you want a light, tasty meal that is ready fast. It is good for lunches, quick dinners, or a picnic. The shrimp adds protein and a nice seafood taste that pairs well with eggs and mayo. For another creamy option with fresh fruit or veg, see a recipe for creamy avocado egg salad.
how to make Creamy Egg Salad With Shrimp
Ingredients :
4 hard-boiled eggs, chopped, 1 cup cooked shrimp, chopped, 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon Old Bay seasoning, Salt and pepper to taste, Lettuce leaves for serving
Directions :
In a bowl, combine the chopped eggs, shrimp, mayonnaise, mustard, and Old Bay seasoning. Mix until well combined. Season with salt and pepper to taste. Serve the egg salad on lettuce leaves.
For a slightly different crunch, you can fold in a little chopped celery or green onion as you mix. If you want a smoky-salty note, try a recipe that uses bacon like creamy cucumber egg salad with bacon.
how to serve Creamy Egg Salad With Shrimp
Serve the salad chilled on fresh lettuce leaves. You can also scoop it into sandwiches, stuff it into tomatoes, or serve with crackers. Add a lemon wedge on the side for fresh brightness.
how to store Creamy Egg Salad With Shrimp
Put the salad in an airtight container. Keep it in the fridge for up to 2 days. Do not leave it out at room temperature for more than two hours.
tips to make Creamy Egg Salad With Shrimp
- Chop the eggs and shrimp to similar sizes for a nice bite.
- Taste before serving and add a little more mustard or Old Bay if you like more flavor.
- Use cold shrimp and eggs so the salad stays firm and fresh.
- Drain excess liquid from shrimp if it is wet.
variation (if any)
- Add diced celery or pickles for crunch.
- Use Greek yogurt instead of some mayonnaise for a lighter version.
- Add chopped dill or chives for fresh herb flavor.
- Make it spicy with a dash of hot sauce or cayenne.
FAQs
Q: Can I use canned shrimp?
A: Yes. Drain well and pat dry before chopping.
Q: How many servings does this make?
A: This makes about 2 to 3 small servings, depending on portion size.
Q: Can I make it ahead?
A: Yes. Make it the day before and keep it chilled. It is best eaten within 2 days.
Q: Can I skip the mustard?
A: You can, but mustard helps balance the mayo and gives a little tang.
Conclusion
For another shrimp and egg salad idea with Creole flavors, see the Creole Shrimp Egg Salad on Grandbaby Cakes at Creole Shrimp Egg Salad on Grandbaby Cakes.
Print
Creamy Egg Salad With Shrimp
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Diet: Pescatarian
Description
A light and tasty creamy egg salad with shrimp, perfect for quick lunches and picnics.
Ingredients
- 4 hard-boiled eggs, chopped
- 1 cup cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a bowl, combine the chopped eggs, shrimp, mayonnaise, mustard, and Old Bay seasoning.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve the egg salad on lettuce leaves.
Notes
For extra crunch, fold in chopped celery or green onion. Drain excess liquid from shrimp if wet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: egg salad, shrimp salad, easy recipes, quick meals, picnic food, creamy salads