Description
A light and tasty creamy egg salad with shrimp, perfect for quick lunches and picnics.
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1 cup cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a bowl, combine the chopped eggs, shrimp, mayonnaise, mustard, and Old Bay seasoning.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve the egg salad on lettuce leaves.
Notes
For extra crunch, fold in chopped celery or green onion. Drain excess liquid from shrimp if wet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: egg salad, shrimp salad, easy recipes, quick meals, picnic food, creamy salads