Creamy Feta Ground Beef Patties

why make this recipe

This recipe makes juicy beef patties with a creamy feta inside. It cooks fast and uses simple ingredients you likely have. The sauce is rich and mild. You can serve it with salad, rice, or bread. It is good for a quick weeknight meal.

introduction

These creamy feta ground beef patties mix salty feta with ground beef. The feta melts a little and adds a bright flavor. The patties stay moist from the egg and breadcrumbs. If you like easy meat dishes, try this too: cheesy baked rigatoni with ground beef for another simple family dinner.

how to make Creamy Feta Ground Beef Patties

Make the patties in a bowl and cook them in a skillet. The tomato cream sauce is easy and warms the patties. If you want a one-pan style, you can serve them with a simple skillet side later. For more ground beef ideas, see a similar warm skillet recipe like country ground beef skillet dinner.

Ingredients :

• 1 lb ground beef
• 4 oz feta cheese, crumbled
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs (or almond flour for keto)
• 1 egg
• Salt and pepper to taste
• 1 cup tomato sauce
• 1/2 cup heavy cream
• Olive oil for cooking

Directions :

1. In a bowl, combine ground beef, feta cheese, chopped onion, garlic, breadcrumbs, egg, salt, and pepper. Mix until well combined.
2. Shape into patties.
3. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until browned and cooked through.
4. In another pan, combine tomato sauce and heavy cream, simmer until heated.
5. Serve patties topped with the tomato cream sauce.
   
   

how to serve Creamy Feta Ground Beef Patties

Serve the patties hot with the tomato cream sauce spooned over them. Add a simple green salad or steamed vegetables. A side like creamy cucumber salad with broccoli and feta pairs well and keeps the meal fresh. You can also serve with rice or warm flatbread.

how to store Creamy Feta Ground Beef Patties

Cool the patties to room temperature before storing. Put them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat or in the oven at 325°F (160°C) until warm. You can freeze cooked patties in a freezer bag for up to 2 months. Thaw in the fridge before reheating.

tips to make Creamy Feta Ground Beef Patties

• Do not overmix the meat. Mix just until the ingredients come together.
• If the mixture is too wet, add a bit more breadcrumbs.
• Use olive oil in the pan so the patties brown nicely.
• Let the patties rest for a few minutes after cooking to keep them juicy.
• For a keto version, swap breadcrumbs for almond flour.

variation (if any)

• Add chopped parsley or oregano to the meat for more herb flavor.
• Use ground lamb instead of beef for a richer taste.
• Add a slice of tomato or a little spinach under the sauce for more veg.
• Make mini patties to serve as sliders.

FAQs

Q: Can I use frozen feta?
A: Yes. Thaw the feta and drain excess liquid before mixing.

Q: Can I bake the patties instead of frying?
A: Yes. Bake at 375°F (190°C) for 15-20 minutes or until cooked through.

Q: Can I skip the cream in the sauce?
A: Yes. Use only tomato sauce for a lighter, tangier sauce.

Q: How do I know the patties are done?
A: They are done when they are browned and reach an internal temperature of 160°F (71°C).

Q: Can I make the patties ahead?
A: Yes. Shape them and keep in the fridge for a few hours before cooking.

Conclusion

These creamy feta ground beef patties are quick, tasty, and simple to make. If you want another feta-forward burger idea, try The Better Feta Burger recipe on The Crumby Kitchen.

Creamy Feta Ground Beef Patties

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• Author: kaoucheegmail-com
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Juicy beef patties filled with creamy feta cheese, cooked in a rich tomato cream sauce. Perfect for a quick weeknight meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 oz feta cheese, crumbled
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs (or almond flour for keto)
• 1 egg
• Salt and pepper to taste
• 1 cup tomato sauce
• 1/2 cup heavy cream
• Olive oil for cooking

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Instructions

1. Combine ground beef, feta cheese, chopped onion, garlic, breadcrumbs, egg, salt, and pepper in a bowl. Mix until well combined.
2. Shape into patties.
3. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until browned and cooked through.
4. Combine tomato sauce and heavy cream in another pan, simmer until heated.
5. Serve patties topped with the tomato cream sauce.

Notes

Do not overmix the meat. Let the patties rest after cooking to keep them juicy.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: beef patties, creamy feta, quick dinner, Mediterranean, weeknight meal