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Creamy Garlic Butter Shrimp with Rice

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A quick and delicious one-pan meal featuring succulent shrimp in a rich, creamy garlic sauce served over rice.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 cup heavy cream or half-and-half
  • 1/3 cup parmesan, freshly grated
  • 1 tsp lemon juice (optional)
  • 2 cups cooked rice (white, brown, or cauliflower)
  • Fresh parsley or green onion, for garnish

Instructions

  1. Season shrimp with salt, pepper, and paprika.
  2. Sear shrimp in 1 tbsp butter over medium-high heat until pink, about 2–3 minutes per side. Remove shrimp from the pan.
  3. Lower the heat. Add remaining butter and garlic to the pan. Sauté for 1 minute until fragrant.
  4. Stir in cream, parmesan, and lemon juice. Simmer until slightly thickened.
  5. Return shrimp to the pan and toss in the sauce. Cook for 1–2 minutes more until heated through.
  6. Serve shrimp and sauce over warm rice. Garnish with parsley or green onion and enjoy.

Notes

Ensure not to overcook the shrimp for the best texture. Customize with vegetables or different types of rice as desired.

Nutrition

Keywords: shrimp, creamy, garlic, rice, one-pan meal, quick dinner

Find it online: https://surgerecipes.com/creamy-garlic-butter-shrimp-with-rice/

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