Creamy Garlic Chicken Casserole With Squash

Here is a simple, creamy bake you can make any night.

introduction

This casserole is easy and creamy. It uses chicken, squash, garlic, and cheese. It cooks in one dish and warms the whole house. If you like creamy chicken dishes, also try creamy broccoli bacon chicken pasta casserole for another good idea.

why make this recipe

  • It is quick to make.
  • It uses few ingredients.
  • It tastes rich and mild, so kids and adults like it.
  • You can change the cheese or add herbs.

how to make Creamy Garlic Chicken Casserole With Squash

Ingredients :

  • 2 chicken breasts, diced
  • 1 medium summer squash, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add the garlic and chicken, cooking until the chicken is no longer pink.
  4. Stir in the summer squash and cook for a few more minutes.
  5. Add heavy cream, cheese, salt, pepper, and Italian seasoning.
  6. Transfer the mixture to a baking dish and bake for 25-30 minutes or until bubbly and golden.
  7. Serve warm.

Creamy Garlic Chicken Casserole With Squash

If you want a richer base, see a similar creamy casserole such as creamy cottage cheese millionaire chicken casserole for ideas on more creamy fillings.

how to serve Creamy Garlic Chicken Casserole With Squash

Serve warm from the oven. It goes well with a simple green salad or some steamed rice. Let it cool a few minutes before you spoon it onto plates.

how to store Creamy Garlic Chicken Casserole With Squash

Cool the casserole to room temperature. Cover and keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave single servings until warm.

tips to make Creamy Garlic Chicken Casserole With Squash

  • Cut chicken into even pieces so it cooks the same.
  • Do not overcook the squash before baking; it should stay slightly firm.
  • Use good quality cheese for better melt and flavor.
  • Taste before baking and add a little more salt or pepper if needed.
  • For other ideas, you can check a spicy variant like creamy hot chicken salad casserole to see how heat changes the dish.

variation (if any)

  • Swap squash for zucchini or mixed vegetables.
  • Use half-and-half instead of heavy cream for a lighter dish.
  • Add cooked bacon bits or chopped onions for more flavor.
  • Top with breadcrumbs for a crunchy finish.

FAQs

Q: Can I use frozen squash?
A: Yes. Thaw and drain extra water before adding.

Q: Can I use chicken thighs instead of breasts?
A: Yes. Cut them into pieces and cook until done.

Q: Is this good for meal prep?
A: Yes. It stores well in the fridge and reheats nicely.

Q: Can I freeze this casserole?
A: You can freeze it, but for best texture freeze before baking and bake from frozen with extra time.

Conclusion

If you want another creamy garlic chicken idea with veggies, try the detailed recipe at Creamy Garlic Chicken & Vegetables – Sally’s Baking Addiction.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy garlic chicken casserole with squash 2026 03 10 235709 1

Creamy Garlic Chicken Casserole With Squash


  • Author: kaoucheegmail-com
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A rich and easy creamy chicken casserole featuring squash and cheese, perfect for any night.


Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 medium summer squash, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add garlic and chicken, cooking until the chicken is no longer pink.
  4. Stir in summer squash and cook for a few more minutes.
  5. Add heavy cream, cheese, salt, pepper, and Italian seasoning.
  6. Transfer mixture to a baking dish and bake for 25-30 minutes or until bubbly and golden.
  7. Serve warm.

Notes

For added flavor, use good quality cheese and taste the mixture before baking to adjust seasoning as needed.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: creamy chicken casserole, garlic chicken, easy casserole, summer squash recipe

Leave a Comment

Recipe rating

×