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Creamy Garlic Parmesan Chicken Pasta

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A quick and delicious pasta dish that combines juicy chicken, rich cream, and savory Parmesan cheese.

Ingredients

Scale
  • 12 ounces fusilli or penne pasta
  • 2 pieces boneless, skinless chicken breast
  • 2 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese (freshly grated recommended)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste fine salt
  • to taste black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the fusilli or penne according to package instructions until al dente. Drain and set aside.
  2. Season the chicken breasts with salt and black pepper.
  3. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from skillet and let rest before slicing.
  4. Add the minced garlic to the same skillet and cook for about 30 seconds until fragrant.
  5. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  6. Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth.
  7. Add the cooked pasta and sliced chicken to the skillet, tossing everything together until well coated. Adjust seasoning with fine salt and black pepper to taste.
  8. Serve immediately, garnished with fresh parsley.

Notes

Use freshly grated Parmesan for best flavor. Can customize with vegetables or adjust spice levels.

Nutrition

Keywords: pasta, chicken, creamy sauce, garlic, easy dinner

Find it online: https://surgerecipes.com/creamy-garlic-chicken-pasta/

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