introduction
This Creamy Garlic Chicken Ramen is warm, simple, and fast. It mixes rich cream, garlic, and shredded chicken with ramen noodles. If you like creamy chicken dishes, try a similar creamy garlic chicken casserole for another easy meal.
why make this recipe
Make this when you want comfort food in a short time. It uses common pantry items and cooks in one pot plus one pan. The taste is creamy and garlicky with a bit of soy sauce for depth. It gives the same cozy feel as a baked dinner like a chicken pot pie with cheddar garlic crust but in less time.
how to make Creamy Garlic Chicken Ramen
Follow the steps below. The recipe is simple and fast. Use cooked shredded chicken to save time. Add spinach or mushrooms for more flavor and nutrition.
Ingredients :
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: vegetables like spinach or mushrooms
Directions :
- In a large pot, bring chicken broth to a boil.
- Add ramen noodles and cook according to package instructions.
- In a separate pan, sauté garlic until fragrant.
- Add cooked chicken to the pan and cook until heated through.
- Stir in heavy cream and soy sauce, and bring to a simmer.
- Combine the garlic chicken mixture with the noodles and broth, and mix well.
- Season with salt and pepper to taste.
- Garnish with green onions and any additional vegetables before serving.
how to serve Creamy Garlic Chicken Ramen
Serve hot in bowls. Add extra green onions on top. You can place a handful of fresh spinach in each bowl so it wilts from the hot broth. Serve with a side of steamed vegetables or a light salad.
how to store Creamy Garlic Chicken Ramen
Cool the soup to room temperature. Put it in an airtight container and refrigerate up to 3 days. Reheat gently on the stove over low heat so the cream does not separate. If the soup is too thick after cooling, add a little chicken broth while reheating.
tips to make Creamy Garlic Chicken Ramen
- Use rotisserie or leftover chicken to speed up prep.
- Cook the noodles just until tender so they do not get mushy after adding the cream.
- Sauté garlic in a little oil or butter until soft, not brown, to keep flavor mild.
- Add vegetables like mushrooms or spinach near the end so they stay fresh.
- For added richness, stir in a small knob of butter at the end.
For more creamy chicken ideas, see creamy broccoli bacon chicken pasta casserole.
variation (if any)
- Spicy: add a pinch of red pepper flakes or a dash of hot sauce.
- Lighter: use half-and-half or milk instead of heavy cream (note: thinner soup).
- Seafood twist: swap chicken for cooked shrimp for a different flavor.
- Veggie boost: add more mushrooms, bok choy, or snap peas.
FAQs
Q: Can I use instant ramen seasoning packets?
A: You can, but reduce added salt. The packets add sodium and flavors that may clash with the cream and soy sauce.
Q: Can I make this dairy-free?
A: Yes. Use coconut milk or a dairy-free cream substitute. Flavor will be slightly different but still good.
Q: How long will leftovers keep?
A: Store in the fridge up to 3 days. Reheat gently on low heat. Do not refreeze if already thawed.
Q: Can I cook the noodles separately and add when serving?
A: Yes. Cooking noodles separately helps keep them from getting soft in leftover soup.
Conclusion
If you want a spicier take on creamy garlic ramen, check this version: Fiery Chicken Ramen with Creamy Garlic Sauce.
Print
Creamy Garlic Chicken Ramen
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Creamy Garlic Chicken Ramen is a warm, simple, and quick dish that mixes rich cream, garlic, and shredded chicken with ramen noodles for a comforting meal.
Ingredients
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: vegetables like spinach or mushrooms
Instructions
- Bring chicken broth to a boil in a large pot.
- Add ramen noodles and cook according to package instructions.
- Sauté garlic in a separate pan until fragrant.
- Add cooked chicken to the pan and cook until heated through.
- Stir in heavy cream and soy sauce, and bring to a simmer.
- Combine the garlic chicken mixture with the noodles and broth, and mix well.
- Season with salt and pepper to taste.
- Garnish with green onions and any additional vegetables before serving.
Notes
For added richness, stir in a small knob of butter at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: chicken ramen, creamy ramen, quick meals, comfort food