why make this recipe

This dish is tasty and quick. The sauce is creamy and garlicy. The chicken makes it filling. You can make it on a weeknight. If you like warm comfort food, try this recipe. For a similar comfort meal, see the creamy garlic chicken casserole.

introduction

Creamy Garlic Chicken Ramen mixes soft noodles, chicken, and a smooth garlic cream sauce. It tastes rich but stays simple to cook. You do not need many tools. You can change the vegetables to what you have. For the full original recipe page, check the full Creamy Garlic Chicken Ramen recipe.

how to make Creamy Garlic Chicken Ramen

Ingredients :

2 boneless chicken breasts
2 cups chicken broth
2 cups water
2 packs of ramen noodles
1 cup heavy cream
3 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
Salt and pepper to taste
Green onions for garnish

Directions :

In a large pot, bring chicken broth and water to a boil. Add the ramen noodles and cook according to package instructions.
Meanwhile, in a separate pan, cook the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Once done, remove from heat and slice.
In the same pan, add the minced garlic and sauté until fragrant, about 1 minute. Then add the mixed vegetables and cook until tender.
Stir in the heavy cream and soy sauce, then season with salt and pepper. Let simmer for a few minutes until the sauce thickens slightly.
Combine the cooked noodles with the creamy sauce and mix well.
Serve the ramen in bowls, top with sliced chicken and garnish with green onions.

how to serve Creamy Garlic Chicken Ramen

Serve hot in a deep bowl. Put the noodles and sauce first. Lay the sliced chicken on top. Sprinkle chopped green onions. Add a little black pepper if you like. Eat with chopsticks or a fork and spoon.

how to store Creamy Garlic Chicken Ramen

Let the ramen cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat. Add a splash of water or broth to loosen the sauce before serving.

tips to make Creamy Garlic Chicken Ramen

Use fresh garlic for best flavor. Do not overcook the noodles; they soften more in the sauce. Slice the chicken thin so it warms fast. If the sauce is too thick, add a little broth. For ideas with a different crust or topping, you can try a savory pie like a chicken pot pie with cheddar garlic crust for another meal idea.

variation (if any)

Make it spicy: add red pepper flakes or sriracha.
Add mushrooms for more texture.
Swap heavy cream for half-and-half for a lighter sauce.
Use leftover rotisserie chicken for a faster version.

FAQs

Q: Can I use frozen vegetables?
A: Yes. Add them with the garlic and cook until heated through.

Q: Can I use instant ramen seasoning?
A: You can, but it may add salt. Taste before adding extra salt.

Q: How do I make it dairy-free?
A: Use coconut milk or a dairy-free cream and skip heavy cream.

Q: Can I cook the noodles in the sauce?
A: You can, but watch the liquid. The noodles will absorb more broth and may need extra liquid.

Conclusion

This Creamy Garlic Chicken Ramen is quick and comforting. It uses simple ingredients and a short cooking time. For a spicy twist on creamy garlic ramen, try this version: Fiery Chicken Ramen with Creamy Garlic Sauce.

Creamy Garlic Chicken Ramen

Author: kaoucheegmail-com
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A quick and comforting dish featuring soft noodles, chicken, and a smooth garlic cream sauce.

Ingredients

Scale

2 boneless chicken breasts
2 cups chicken broth
2 cups water
2 packs of ramen noodles
1 cup heavy cream
3 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
Salt and pepper to taste
Green onions for garnish

Instructions

Bring chicken broth and water to a boil in a large pot. Add ramen noodles and cook according to package instructions.
Cook chicken breasts in a separate pan over medium heat until fully cooked, about 6-7 minutes per side. Remove from heat and slice.
Add minced garlic to the same pan and sauté until fragrant, about 1 minute. Then add mixed vegetables and cook until tender.
Stir in heavy cream and soy sauce. Season with salt and pepper, then let simmer for a few minutes until the sauce thickens slightly.
Combine the cooked noodles with the creamy sauce and mix well.
Serve ramen in bowls, topped with sliced chicken and garnish with green onions.

Notes

Use fresh garlic for best flavor. Ensure noodles are not overcooked; they will soften more in the sauce. Thinly slice chicken for quick warming.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: ramen, garlic chicken, quick meals, comfort food