Description
This Creamy Garlic Chicken Ramen is a warm, simple, and quick dish that mixes rich cream, garlic, and shredded chicken with ramen noodles for a comforting meal.
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: vegetables like spinach or mushrooms
Instructions
- Bring chicken broth to a boil in a large pot.
- Add ramen noodles and cook according to package instructions.
- Sauté garlic in a separate pan until fragrant.
- Add cooked chicken to the pan and cook until heated through.
- Stir in heavy cream and soy sauce, and bring to a simmer.
- Combine the garlic chicken mixture with the noodles and broth, and mix well.
- Season with salt and pepper to taste.
- Garnish with green onions and any additional vegetables before serving.
Notes
For added richness, stir in a small knob of butter at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: chicken ramen, creamy ramen, quick meals, comfort food