why make this recipe
This dish mixes tender steak, creamy garlic sauce, and pasta. It cooks fast and tastes rich. You can make it on a weeknight or for guests. If you like simple creamy dinners, try this and also check this similar lemon garlic parmesan cod for another quick meal idea.
introduction
Creamy Garlic Parmesan Steak Pasta is a simple, filling meal. The sauce is rich from cream and Parmesan. The steak adds meat and flavor. You will need basic ingredients and one pan for the sauce. For another pasta idea with bold spices, see this Cajun shrimp pasta.
how to make Creamy Garlic Parmesan Steak Pasta
Follow these steps to cook it well.
Ingredients :
8 oz (225g) pasta, such as fettuccine or linguine, 2 tablespoons olive oil, 1 lb (450g) sirloin steak, cut into strips, Salt and pepper to taste, 4 cloves garlic, minced, 1 cup (240ml) heavy cream, 1 cup (100g) grated Parmesan cheese, 1 teaspoon Italian seasoning, 1 tablespoon chopped fresh parsley, for garnish, Optional: red pepper flakes for heat
Directions :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with salt and pepper, then add them to the skillet.
- Sauté the steak for about 3-4 minutes, until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, simmering over medium heat. Add the Parmesan cheese and stir until melted and the sauce is smooth.
- Season the sauce with Italian seasoning and more salt and pepper if needed.
- Add the cooked pasta and steak back into the skillet, tossing to combine and fully coat with the creamy sauce.
- Serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.
Also try adding a squeeze of lemon or extra garlic when you make the sauce to change the flavor. You can read another quick recipe like this lemon garlic cod for ideas on bright flavors.
how to serve Creamy Garlic Parmesan Steak Pasta
Serve hot on warm plates. Add extra grated Parmesan on top. Sprinkle fresh parsley or red pepper flakes for color and a little heat. A side salad or steamed vegetables work well with this rich dish.
how to store Creamy Garlic Parmesan Steak Pasta
Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce. Do not freeze cream-based pasta; the texture can change.
tips to make Creamy Garlic Parmesan Steak Pasta
- Use high-quality Parmesan for best flavor.
- Do not overcook the pasta; aim for al dente so it holds up in the sauce.
- Let the steak rest a minute after cooking so juices stay inside.
- Stir the sauce on low heat to melt the cheese smoothly.
- If the sauce is too thick, add a little pasta water or milk.
- For extra garlic flavor, add one more clove of garlic.
You can also try swapping parsley for basil for a fresh note.
variation (if any)
- Add mushrooms: sauté with the garlic for an earthy taste.
- Use chicken instead of steak for a lighter version.
- Add spinach or sun-dried tomatoes for color and extra nutrients.
- Make it spicy by increasing red pepper flakes.
FAQs
Q: Can I use a different cut of steak?
A: Yes. Flank, skirt, or ribeye work. Slice thin and cook quick.
Q: Can I use half-and-half instead of heavy cream?
A: You can, but the sauce will be thinner and less rich. Heat gently to avoid curdling.
Q: How do I keep the sauce smooth?
A: Stir while cheese melts and use low heat. Add a little pasta water if it gets too thick.
Q: Can I make this ahead for a meal prep?
A: You can store in the fridge for up to 3 days. Reheat slowly with a splash of cream or milk.
Q: Is this recipe gluten-free?
A: Use gluten-free pasta to make it gluten-free. Check labels on any added seasoning.
Conclusion
If you want the original recipe source and extra tips, see the full post at Creamy Garlic Parmesan Steak Pasta – Foodieholly.
Print
Creamy Garlic Parmesan Steak Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A simple and filling meal featuring tender steak, creamy garlic sauce, and pasta, perfect for weeknights or entertaining guests.
Ingredients
- 8 oz (225g) pasta, such as fettuccine or linguine
- 2 tablespoons olive oil
- 1 lb (450g) sirloin steak, cut into strips
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley, for garnish
- Optional: red pepper flakes for heat
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with salt and pepper, then add them to the skillet.
- Sauté the steak for about 3-4 minutes, until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, simmering over medium heat. Add the Parmesan cheese and stir until melted and the sauce is smooth.
- Season the sauce with Italian seasoning and more salt and pepper if needed.
- Add the cooked pasta and steak back into the skillet, tossing to combine and fully coat with the creamy sauce.
- Serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.
Notes
For added flavor, consider squeezing a little lemon juice or adding extra garlic to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak pasta, creamy pasta, garlic sauce, quick dinner, weeknight meal