why make this recipe
Creamy Garlic Parmesan Steak Pasta is a delicious dish that combines tender steak and pasta in a rich, creamy sauce. It’s an easy recipe that brings restaurant-quality flavors right to your dining table. Whether you’re cooking for a special occasion or just a cozy dinner at home, this pasta dish is sure to impress.
how to make Creamy Garlic Parmesan Steak Pasta
Ingredients:
- 8 oz (225g) pasta, such as fettuccine or linguine
- 2 tablespoons olive oil
- 1 lb (450g) sirloin steak, cut into strips
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley, for garnish
- Optional: red pepper flakes for heat
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with salt and pepper, then add them to the skillet.
- Sauté the steak for about 3-4 minutes, until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, simmering over medium heat. Add the Parmesan cheese and stir until melted and the sauce is smooth.
- Season the sauce with Italian seasoning and more salt and pepper if needed.
- Add the cooked pasta and steak back into the skillet, tossing to combine and fully coat with the creamy sauce.
- Serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.
how to serve Creamy Garlic Parmesan Steak Pasta
Serve this Creamy Garlic Parmesan Steak Pasta warm, directly from the skillet. You can place it in a large bowl for sharing or serve it on individual plates. For an extra touch, add more grated Parmesan on top, along with a dash of red pepper flakes for those who enjoy a little heat.
how to store Creamy Garlic Parmesan Steak Pasta
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them again, reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk if the sauce is too thick.
tips to make Creamy Garlic Parmesan Steak Pasta
- Choose a steak that you enjoy eating; sirloin is great, but ribeye or tenderloin works well too.
- Don’t overcook the steak; it will continue to cook a little once removed from the skillet.
- If you want a bit more flavor, marinate the steak in garlic and Italian herbs before cooking.
- You can adjust the thickness of the sauce by adding more or less cream.
variation
You can easily customize this recipe by adding veggies like spinach, cherry tomatoes, or bell peppers for added color and nutrition. For a lighter version, consider using grilled chicken or shrimp instead of beef.
FAQs
Can I use a different type of pasta?
Yes! You can use any pasta you like, such as penne or spaghetti.
Can I make this dish ahead of time?
It’s best served fresh, but you can make the sauce in advance and add the pasta and steak right before serving.
How can I make it dairy-free?
Use a dairy-free cream alternative and nutritional yeast instead of Parmesan cheese for a similar flavor without dairy.
Creamy Garlic Parmesan Steak Pasta
A delicious pasta dish that combines tender steak and pasta in a rich, creamy garlic Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 oz (225g) pasta, such as fettuccine or linguine
- 2 tablespoons olive oil
- 1 lb (450g) sirloin steak, cut into strips
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley, for garnish
- Optional: red pepper flakes for heat
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with salt and pepper, then add them to the skillet.
- Sauté the steak for about 3-4 minutes, until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, simmering over medium heat. Add the Parmesan cheese and stir until melted and the sauce is smooth.
- Season the sauce with Italian seasoning and more salt and pepper if needed.
- Add the cooked pasta and steak back into the skillet, tossing to combine and fully coat with the creamy sauce.
- Serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.
Notes
For a lighter version, consider using grilled chicken or shrimp instead of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Pasta, Garlic Parmesan, Steak Pasta, Italian Recipe, Quick Dinner