Description
This easy no-bake dessert combines Greek yogurt and cream cheese for a light, creamy cheesecake that is simple to make and refrigerates until set.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup sugar or sweetener to taste
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 pre-made graham cracker crust or cookie crust
- Whipped cream (optional, for topping)
Instructions
- Combine Greek yogurt, cream cheese, sugar, vanilla extract, and lemon juice in a large bowl until smooth.
- Fold in blueberries gently.
- Pour the mixture into the pre-made graham cracker crust and spread evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and top with whipped cream if desired.
Notes
Use softened cream cheese for easier mixing. If using frozen blueberries, thaw and drain them to avoid excess water in the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake dessert, blueberry cheesecake, Greek yogurt dessert, easy dessert