introduction
This simple ramen is creamy and fast. It mixes miso, broth, noodles, shrimp, and spinach for a warm bowl. If you like creamy shrimp dishes, try this creamy egg salad with shrimp for another easy recipe idea.
why make this recipe
You make this recipe because it is quick, warm, and full of flavor. It uses few ingredients and cooks in one pot. This is good for a fast weeknight meal or when you want comfort food with shrimp.
how to make Creamy Homemade Ramen With Shrimp
Make the soup on the stove in one pot. Heat the broth, add miso, cook the noodles, then add shrimp and spinach at the end. For another shrimp mashup, you can see a related recipe like creamy Old Bay egg salad with shrimp to get more ideas for cooking shrimp.
Ingredients :
- 4 cups chicken broth
- 2 tablespoons miso paste
- 200 grams ramen noodles
- 200 grams shrimp, peeled and deveined
- 1 cup spinach
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Green onions for garnish
- Boiled eggs for serving (optional)
Directions :
- In a large pot, bring the chicken broth to a simmer.
- Stir in the miso paste until dissolved.
- Add the ramen noodles and cook according to package instructions.
- In the last couple of minutes of cooking, add the shrimp and spinach.
- Once the shrimp is pink and cooked through, stir in the soy sauce and sesame oil.
- Serve hot, garnished with green onions and boiled eggs if desired.
how to serve Creamy Homemade Ramen With Shrimp
Serve the ramen hot in bowls. Add chopped green onions on top. Add a boiled egg if you like. Eat with chopsticks and a spoon for the broth.
how to store Creamy Homemade Ramen With Shrimp
Cool the soup to room temperature. Put it in a sealed container. Store in the fridge for 2 to 3 days. Reheat on the stove over low heat. Add a little water or broth if it gets thick.
tips to make Creamy Homemade Ramen With Shrimp
- Use fresh or thawed shrimp for best texture.
- Do not overcook the shrimp. They cook fast in the hot broth.
- Taste the broth at the end and add a little more soy sauce if you want more salt.
- For more miso-shrimp ideas, see easy creamy miso shrimp ramen.
variation (if any)
- Add mushrooms or bok choy for more vegetables.
- Use coconut milk for a richer, slightly sweet broth.
- Swap shrimp for tofu or chicken if you prefer.
FAQs
Q: Can I use vegetable broth instead of chicken broth?
A: Yes. Vegetable broth works well and keeps it meat-free.
Q: Can I make this spicy?
A: Yes. Add chili paste, sriracha, or red pepper flakes to the broth.
Q: How long do I cook the shrimp?
A: Shrimp need just a few minutes. Cook until they turn pink and are firm.
Q: Can I use dried miso?
A: Use miso paste for best results. If you have powdered miso, mix it well into warm water first.
Conclusion
For another creamy ramen idea with bold flavors, try the Creamy Tom Yum Ramen Recipe from Little Spice Jar.
Print
Creamy Homemade Ramen With Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and creamy ramen filled with shrimp, miso, and fresh spinach, perfect for a comforting weeknight meal.
Ingredients
- 4 cups chicken broth
- 2 tablespoons miso paste
- 200 grams ramen noodles
- 200 grams shrimp, peeled and deveined
- 1 cup spinach
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Green onions for garnish
- Boiled eggs for serving (optional)
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Stir in the miso paste until dissolved.
- Add the ramen noodles and cook according to package instructions.
- In the last couple of minutes of cooking, add the shrimp and spinach.
- Once the shrimp is pink and cooked through, stir in the soy sauce and sesame oil.
- Serve hot, garnished with green onions and boiled eggs if desired.
Notes
Use fresh or thawed shrimp for best texture. Taste the broth at the end and adjust soy sauce for more salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: ramen, creamy ramen, shrimp ramen, quick meal, comfort food