Creamy Italian Sausage Soup

why make this recipe

Creamy Italian Sausage Soup is a delicious and comforting dish that warms you up on cold days. It’s easy to make and packed with flavor from the Italian sausage, veggies, and creamy broth. This soup is also a great choice for family dinners or when you want a tasty meal without too much fuss.

how to make Creamy Italian Sausage Soup

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese

Directions:

1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
2. Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
3. Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
4. Reduce heat slightly and mix in the heavy cream until well combined.
5. Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.

how to serve Creamy Italian Sausage Soup

Serve this soup hot in bowls, and sprinkle some extra grated Parmesan cheese on top for added flavor. You can also add some crusty bread or a side salad for a complete meal.

how to store Creamy Italian Sausage Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will last for 3-4 days. You can also freeze the soup for up to 2-3 months. When you are ready to eat, thaw it in the refrigerator overnight and reheat on the stove.

tips to make Creamy Italian Sausage Soup

• For a healthier option, use turkey sausage instead of Italian sausage.
• Feel free to add other vegetables like bell peppers or zucchini to make it more nutritious.
• Make sure to stir the soup well after adding the heavy cream, so it mixes nicely.

variation

You can make this soup without cream for a lighter version. Instead, use more broth and add white beans for creaminess. You can also switch the spinach for kale or Swiss chard for a different flavor.

FAQs

1. Can I use different types of sausage?
   Yes, you can use any type of sausage you like, including chicken or turkey sausage.

2. Is there a dairy-free option for this recipe?
   Yes, you can substitute the heavy cream with coconut milk or a non-dairy cream alternative.

3. Can I make this soup ahead of time?
   Absolutely! This soup can be made ahead and tastes even better the next day after the flavors have melded together.

Enjoy making your Creamy Italian Sausage Soup!

Creamy Italian Sausage Soup

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A delicious and comforting soup made with Italian sausage, veggies, and a creamy broth, perfect for cold days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
2. Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
3. Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
4. Reduce heat slightly and mix in the heavy cream until well combined.
5. Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.

Notes

Serve hot with extra grated Parmesan cheese on top and crusty bread for a complete meal. Allow to cool completely before storing in an airtight container; it lasts 3-4 days in the fridge or 2-3 months in the freezer.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Italian sausage, creamy soup, comfort food, family dinner, easy recipe