why make this recipe
This soup is warm, creamy, and easy to cook. It uses simple ingredients. You can make it on a weeknight. The sausage and spinach give good flavor and color. It fills you up and tastes like home.
introduction
Creamy Italian Sausage Soup is a smooth, tasty soup with sausage, vegetables, and cream. It cooks fast and needs little work. The cheese on top adds a nice finish. This is a good meal for cold days or quick dinners.
how to make Creamy Italian Sausage Soup
Follow the steps below. Work in the order of ingredients and directions. Use medium heat and watch the sausage so it browns well. Stir the cream gently so it blends with the broth. Add the spinach last so it wilts but stays bright.
Ingredients :
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Olive oil
Directions :
Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent, about 3-4 minutes. Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Stir in diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer. Reduce heat slightly and mix in heavy cream until well combined. Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.
how to serve Creamy Italian Sausage Soup
Serve it hot in bowls. Sprinkle extra Parmesan on top. Add crusty bread or a simple salad on the side. A pinch of black pepper or red pepper flakes also works.
how to store Creamy Italian Sausage Soup
Cool the soup to room temperature. Put it in airtight containers. Store in the fridge for up to 3 days. Reheat gently on low heat so the cream does not break. For longer storage, freeze without the cream for up to 3 months. Add fresh cream when you reheat.
tips to make Creamy Italian Sausage Soup
- Use mild or spicy sausage to match your taste.
- Brown the sausage well for more flavor.
- Chop vegetables evenly so they cook at the same rate.
- Heat the cream slowly and stir to prevent curdling.
- Add spinach last so it keeps color and texture.
variation (if any)
- Make it lighter: use half-and-half or whole milk instead of heavy cream.
- Add potatoes: dice small and cook with the carrots.
- Add beans: white beans can add protein and texture.
- Use kale instead of spinach for a heartier green.
FAQs
Q: Can I use ground turkey or chicken instead of Italian sausage?
A: Yes. The flavor will change, but it will still be good. Add Italian seasoning if you use turkey or chicken.
Q: Can I make this vegetarian?
A: Use vegetarian sausage or skip the sausage and add more beans or tofu. Use vegetable broth instead of chicken broth.
Q: Can I freeze this soup with cream?
A: It is better to freeze without cream. Add fresh cream when you reheat to keep texture smooth.
Q: How long does it take to make?
A: About 30 minutes from start to finish.
Q: Can I add noodles?
A: Yes. Cook small pasta separately and add when serving so it does not soak up too much broth.
Conclusion
For a similar version and more tips, see Creamy Italian Sausage Soup • Salt & Lavender.
Print
Creamy Italian Sausage Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm and creamy soup with sausage, vegetables, and a touch of cream, perfect for cold days or quick dinners.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
- Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in diced carrots and chopped celery.
- Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat slightly and mix in heavy cream until well combined.
- Add fresh spinach and stir until wilted.
- Serve hot, topped with grated Parmesan cheese.
Notes
Serve it with extra Parmesan on top and crusty bread or a simple salad on the side. A pinch of black pepper or red pepper flakes also works well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, creamy, Italian sausage, quick dinner, comfort food