why make this recipe
Creamy Mashed Sweet Potatoes are a delicious and nutritious side dish that everyone loves. They are naturally sweet, vibrant, and packed with vitamins. This recipe is easy to prepare and perfect for holidays, family dinners, or any time you want to enjoy a comforting dish. The combination of sweet potatoes and creamy ingredients results in a smooth and flavorful mash that pairs well with a variety of main dishes.
how to make Creamy Mashed Sweet Potatoes
Ingredients :
- 2 pounds sweet potatoes, peeled and chopped
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Directions :
- Peel and chop sweet potatoes into 1-inch cubes for even cooking.
- Boil the chopped sweet potatoes in a large pot of cold water over medium heat until tender, about 15-20 minutes.
- Drain the sweet potatoes and let them sit for a few minutes to evaporate excess moisture.
- In a mixing bowl, combine the drained sweet potatoes with butter, heavy cream, cinnamon, salt, and pepper. Mash until smooth and creamy.
- Taste and adjust seasonings as needed before serving warm.
how to serve Creamy Mashed Sweet Potatoes
Serve Creamy Mashed Sweet Potatoes alongside your favorite protein dishes like roasted chicken, turkey, or pork. They also make a wonderful addition to holiday meals, bringing a touch of sweetness to your plate. For added flair, you can top them with chopped herbs or a sprinkle of extra cinnamon.
how to store Creamy Mashed Sweet Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them on the stovetop or in the microwave. If the mash looks a bit dry, add a splash of milk or cream before reheating.
tips to make Creamy Mashed Sweet Potatoes
- Use a potato masher or a hand mixer for the creamiest texture.
- Adjust the amount of butter and cream based on your preference for richness.
- For a touch of sweetness, consider adding a bit of maple syrup or brown sugar.
variation
You can add different spices like nutmeg or ginger for a unique flavor twist. Additionally, mixing in roasted garlic or plain yogurt can give your mash an interesting flavor and creaminess.
FAQs
Can I use purple sweet potatoes instead of regular sweet potatoes?
Yes, purple sweet potatoes will work too! They will provide a different flavor and a beautiful color.
Can I make this recipe ahead of time?
Yes, you can make the mashed sweet potatoes a day in advance. Just store them in the fridge and reheat before serving.
Can I freeze Creamy Mashed Sweet Potatoes?
Yes, you can freeze them. Store in an airtight container, and they should be good for about 2-3 months. Just thaw and reheat when you’re ready to enjoy!
Creamy Mashed Sweet Potatoes
A delicious and nutritious side dish made with sweet potatoes, perfect for holidays or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds sweet potatoes, peeled and chopped
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Peel and chop sweet potatoes into 1-inch cubes for even cooking.
- Boil the chopped sweet potatoes in a large pot of cold water over medium heat until tender, about 15-20 minutes.
- Drain the sweet potatoes and let them sit for a few minutes to evaporate excess moisture.
- In a mixing bowl, combine the drained sweet potatoes with butter, heavy cream, cinnamon, salt, and pepper. Mash until smooth and creamy.
- Taste and adjust seasonings as needed before serving warm.
Notes
For a creamier texture, use a potato masher or a hand mixer. You can add maple syrup or brown sugar for additional sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mashed sweet potatoes, creamy, side dish, holidays, vegetarian