Creamy Mexican Cabbage Salad

why make this recipe

This salad is fresh, creamy, and quick. It uses simple ingredients you may already have. It goes well with tacos, chicken, or burgers. If you enjoy creamy salads, try creamy cucumber egg salad with bacon for another easy side.

introduction

Creamy Mexican Cabbage Salad is crunchy and bright. The lime and chili give it a little kick. The avocado and mayo make it smooth and rich. This salad stores well and tastes better after a short rest. For a protein twist, you can pair it with seafood recipes like creamy cucumber shrimp salad.

how to make Creamy Mexican Cabbage Salad

1. Chop the cabbage fine so it mixes well.
2. Mix the cabbage, corn, bell pepper, red onion, cilantro, and avocado in a large bowl.
3. In a small bowl, whisk mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
4. Pour the dressing over the vegetables and toss until everything is coated.
5. Chill the salad at least 30 minutes so the flavors blend.

   

Ingredients :

1 small head of green cabbage, shredded, 1 cup corn kernels (fresh or canned), 1 bell pepper, diced, 1/2 red onion, finely chopped, 1/2 cup cilantro, chopped, 1 avocado, diced, 1/2 cup mayonnaise, 2 tablespoons lime juice, 1 teaspoon chili powder, Salt and pepper to taste

Directions :

1. In a large bowl, combine the shredded cabbage, corn, bell pepper, red onion, cilantro, and avocado.
2. In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
3. Pour the dressing over the vegetable mixture and toss until evenly coated.
4. Let it sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
5. Serve chilled with chicken, tacos, or burgers.

   

how to serve Creamy Mexican Cabbage Salad

Serve chilled. Scoop the salad beside grilled chicken or fish. Put a spoonful on tacos or burgers. It also works as a light side for summer meals.

how to store Creamy Mexican Cabbage Salad

Put the salad in an airtight container. Keep in the fridge for 2 to 3 days. The avocado may brown faster; stir before serving. If you will store it longer, leave out the avocado and add it fresh before serving.

tips to make Creamy Mexican Cabbage Salad

• Cut the cabbage thin for best texture.
• Use fresh lime juice for bright flavor.
• Taste the dressing and add salt little by little.
• Make it 30 minutes before serving so flavors join.
• For a new flavor idea, try a creamy broccoli mix like Creamy Greek broccoli salad for another side option.

variation (if any)

• Add shredded carrots or jalapeño for heat.
• Swap mayo for Greek yogurt to make it lighter.
• Add cooked shredded chicken or black beans for more protein.

FAQs

Q: Can I use red cabbage instead of green?
A: Yes. Red cabbage works fine and adds color.

Q: Can I make this ahead of time?
A: Yes. Make it and chill for 30 minutes. It keeps 2–3 days in the fridge.

Q: Is this salad spicy?
A: It has mild heat from chili powder. Add more or less to suit your taste.

Conclusion

For another creamy Mexican-style slaw idea, see Creamy Mexican Coleslaw Recipe – The Foodie and The Fix.

Creamy Mexican Cabbage Salad

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A crunchy and bright salad featuring cabbage, corn, and peppers with a creamy lime dressing, perfect as a side dish.

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Ingredients

Scale 1x2x3x

• 1 small head of green cabbage, shredded
• 1 cup corn kernels (fresh or canned)
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 1/2 cup cilantro, chopped
• 1 avocado, diced
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

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Instructions

1. Chop the cabbage fine so it mixes well.
2. In a large bowl, combine the shredded cabbage, corn, bell pepper, red onion, cilantro, and avocado.
3. In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
4. Pour the dressing over the vegetable mixture and toss until everything is coated.
5. Chill the salad for at least 30 minutes so the flavors blend.
6. Serve chilled with chicken, tacos, or burgers.

Notes

For a new flavor idea, try a creamy broccoli mix like Creamy Greek broccoli salad for another side option.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 10mg

Keywords: salad, creamy salad, Mexican salad, cabbage salad, side dish