why make this recipe
This dish is quick, rich, and full of warm flavors. It uses simple ingredients and cooks fast. If you like creamy pasta, you may also enjoy a different creamy pasta bake like creamy broccoli bacon chicken pasta casserole for another meal idea.
introduction
Creamy Mushroom Pasta uses pasta, mushrooms, garlic, cream, and cheese. It is easy for weeknights and tastes like comfort food. The recipe needs little hands-on time and few ingredients. It pairs well with a simple salad or bread.
how to make Creamy Mushroom Pasta
Cook the pasta first so it will be ready when the sauce is done. Brown the mushrooms in olive oil until they are soft and have color. Add garlic and cook a short time. Pour in cream and melt the Parmesan into the sauce. Mix the pasta with the sauce and heat until all is warm. For a richer flavor, use the right salt and fresh cheese. If you want a spicy touch, try a creamy sausage version like creamy cajun sausage pasta for a similar method with more heat.
Ingredients :
8 ounces pasta
2 cups mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Directions :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they are soft and browned, about 5-7 minutes.
- Add the garlic to the skillet and sauté for another minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss well to coat the pasta in the creamy sauce.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Mushroom Pasta
Serve hot on plates or in a bowl. Add chopped parsley on top. A green salad or steamed vegetables go well with this pasta. For a fuller meal, serve it with roasted chicken or try a chicken version found at creamy garlic parmesan chicken pasta.
how to store Creamy Mushroom Pasta
Cool the pasta to room temperature before storing. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce. Do not leave at room temperature more than two hours.
tips to make Creamy Mushroom Pasta
- Use fresh mushrooms and slice them evenly so they cook the same.
- Salt the mushrooms while they cook to bring out more flavor.
- Use freshly grated Parmesan for best melting and taste.
- Warm the cream before adding to the pan to keep the sauce smooth.
- If the sauce is too thick, add a little pasta water or extra cream.
variation (if any)
- Add cooked chicken, shrimp, or sausage for protein.
- Stir in spinach or peas for extra greens.
- Use half-and-half instead of heavy cream for a lighter sauce (it will be thinner).
- Add red pepper flakes for heat.
FAQs
Q: Can I use a different pasta?
A: Yes. Use any short pasta like penne, fusilli, or fettuccine. Cook time may change.
Q: Can I make this dairy-free?
A: Yes. Use dairy-free cream and a vegan Parmesan alternative.
Q: How do I keep the sauce from breaking?
A: Heat the cream gently and do not boil hard. Add cheese off the heat and stir until smooth.
Q: Can I freeze this pasta?
A: Freezing cream sauces can change texture. It is best stored in the fridge and used within 3 days.
Conclusion
For another version and more tips on creamy mushroom pasta, see the full recipe and notes at Creamy Mushroom Pasta – RecipeTin Eats.
Print
Creamy Mushroom Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy creamy pasta dish loaded with warm flavors, perfect for weeknights.
Ingredients
- 8 ounces pasta
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they are soft and browned, about 5-7 minutes.
- Add the garlic to the skillet and sauté for another minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss well to coat the pasta in the creamy sauce.
- Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, use fresh cheese and the right salt. Pair with a salad or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: creamy pasta, mushroom pasta, weeknight dinner, quick meal