Description
A quick and creamy egg salad with a savory kick from Old Bay seasoning, perfect for light lunches or picnics.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Hard boil the eggs, then peel and chop them.
- In a mixing bowl, combine the chopped eggs, cooked shrimp, mayonnaise, Old Bay seasoning, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve on lettuce leaves or as a sandwich filling.
Notes
For added texture, consider including chopped celery or green onions. Keep extra dressing on the side if using the salad as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg
Keywords: egg salad, shrimp salad, Old Bay seasoning, quick meal, easy recipe