Creamy Parsnip Puree
A smooth, mild, and creamy parsnip puree that serves as a delightful side for meat or fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large parsnips, peeled and chopped
- 2 tablespoons butter
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring salted water to a boil.
- Add the chopped parsnips and cook until tender, about 15-20 minutes.
- Drain the parsnips well.
- In the same pot, melt the butter over medium heat.
- Add the drained parsnips back to the pot, along with the heavy cream, salt, and pepper.
- Use an immersion blender or a regular blender to puree the parsnips until smooth and creamy.
- Serve warm as a side dish.
Notes
For a richer dish, warm the cream before adding. You can also add roasted garlic or stir in grated Parmesan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: parsnip puree, creamy side dish, vegetarian recipes
Find it online: https://surgerecipes.com/creamy-parsnip-puree/