Creamy Radish Salad With Carrots

why make this recipe

This salad is quick, fresh, and creamy. It uses crunchy radishes and sweet carrots with a simple mayo dressing. You can make it in 10 minutes. It fits as a light lunch or a side for dinner.

introduction

Creamy Radish Salad With Carrots is bright and easy. The radishes give a peppery bite and the carrots add sweet crunch. You can add shredded chicken to make it a fuller meal. If you like simple cold salads, try a different flavor like avocado egg salad with chicken and bacon for another idea.

how to make Creamy Radish Salad With Carrots

We make this salad in a bowl. Mix the dressing, slice the vegetables, and toss. For a warm day, chill before serving. If you want a richer taste, you might also enjoy creamy garlic butter shrimp with rice as a main to go with it.

Ingredients :

• Radishes
• Carrots
• Mayonnaise
• Sugar
• Salt
• Pepper
• Optional: Shredded Chicken

Directions :

1. Wash and slice the radishes and carrots thinly.
2. In a bowl, mix mayonnaise, sugar, salt, and pepper to create the dressing.
3. Add the sliced radishes and carrots to the dressing and toss to coat.
4. For a heartier meal, add shredded chicken.
5. Serve chilled as a side dish or a light lunch.

how to serve Creamy Radish Salad With Carrots

Serve this salad chilled. Put it beside grilled meat or fish. Use it on a plate with bread or over greens for a light lunch.

how to store Creamy Radish Salad With Carrots

Keep the salad in an airtight container in the fridge. Eat within 2–3 days. If you add shredded chicken, use within 1–2 days for best safety.

tips to make Creamy Radish Salad With Carrots

• Slice thin so the salad feels light and easy to eat.
• Taste the dressing before adding to adjust sugar or salt.
• Make it 10 minutes before serving for best crunch. For other creamy ideas, see cheesecake salad with blueberries strawberries.

variation (if any)

• Use plain yogurt or sour cream instead of mayonnaise for a tangy version.
• Add chopped fresh herbs like dill or parsley.
• Mix in thinly sliced cucumber or apple for extra crunch.
• Add lemon juice or mustard to the dressing for more flavor.

FAQs

Q: Can I use a different dressing?
A: Yes. Use yogurt, sour cream, or a vinaigrette if you prefer.

Q: Can I make this ahead?
A: Yes. Make it a few hours ahead. Keep it chilled. It is best within a day for crisp texture.

Q: Is shredded chicken necessary?
A: No. It is optional. Add it if you want more protein.

Q: How thin should I slice the vegetables?
A: Thin slices or a quick grater works best for easy eating.

Conclusion

Try a low-carb take or get more ideas from Keto Carrot and Radishes Salad – Healthy Vegetable Side DIsh for a similar salad idea.

Creamy Radish Salad With Carrots

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A quick and creamy salad featuring crunchy radishes and sweet carrots with a simple mayo dressing, perfect as a light lunch or side dish.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No Cooking Required
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup Radishes, sliced thin
• 1 cup Carrots, sliced thin
• 1/2 cup Mayonnaise
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Pepper
• Optional: 1 cup Shredded Chicken

Instructions

1. Wash and slice the radishes and carrots thinly.
2. In a bowl, mix mayonnaise, sugar, salt, and pepper to create the dressing.
3. Add the sliced radishes and carrots to the dressing and toss to coat.
4. For a heartier meal, add shredded chicken.
5. Serve chilled as a side dish or a light lunch.

Notes

For a tangy version, substitute mayonnaise with plain yogurt or sour cream. Add fresh herbs for additional flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 5g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg

Keywords: salad, radish, carrots, creamy dressing, quick meal, side dish