Description
A fresh and easy salad with radishes and carrots, perfect for hot days or light meals.
Ingredients
Scale
- 1 cup radishes, sliced
- 1 cup carrots, sliced
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: 1 cup shredded chicken
Instructions
- Wash and slice the radishes and carrots thinly.
- In a bowl, mix mayonnaise, sugar, salt, and pepper to create the dressing.
- Add the sliced radishes and carrots to the dressing and toss to coat.
- For a heartier meal, add shredded chicken.
- Serve chilled as a side dish or a light lunch.
Notes
Use fresh vegetables for the best crunch and consider adding nuts or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, radish salad, carrot salad, creamy salad, easy salad, side dish