Creamy Radish Salad With Carrots
A quick and creamy salad featuring crunchy radishes and sweet carrots with a simple mayo dressing, perfect as a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Radishes, sliced thin
- 1 cup Carrots, sliced thin
- 1/2 cup Mayonnaise
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Optional: 1 cup Shredded Chicken
Instructions
- Wash and slice the radishes and carrots thinly.
- In a bowl, mix mayonnaise, sugar, salt, and pepper to create the dressing.
- Add the sliced radishes and carrots to the dressing and toss to coat.
- For a heartier meal, add shredded chicken.
- Serve chilled as a side dish or a light lunch.
Notes
For a tangy version, substitute mayonnaise with plain yogurt or sour cream. Add fresh herbs for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: salad, radish, carrots, creamy dressing, quick meal, side dish
Find it online: https://surgerecipes.com/creamy-radish-salad-with-carrots/