why make this recipe
This casserole is quick, creamy, and full of flavor. It uses simple ingredients and cooks fast. You can serve it for weeknight dinners or bring it to a potluck. If you like a cheesy broccoli side, try a similar dish like this cheesy ranch broccoli casserole for more ideas.
introduction
Creamy Ranch Broccoli Casserole is easy and comforting. It mixes broccoli, cheese, and ranch for a rich taste. Kids and adults often like it. You can change the cheese or add meat if you want. For another creamy casserole with chicken, see a broccoli bacon chicken pasta casserole for inspiration.
how to make Creamy Ranch Broccoli Casserole
Follow simple steps to make this casserole. You mix the ingredients, put them in a dish, add breadcrumbs, and bake. The dish comes out creamy inside and crisp on top.
Ingredients :
- 4 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup ranch dressing
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli florets, shredded cheese, ranch dressing, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the breadcrumbs on top of the broccoli mixture.
- Bake for 25-30 minutes, or until the broccoli is tender and the top is golden brown.
- Serve warm and enjoy!
how to serve Creamy Ranch Broccoli Casserole
Serve it warm on a plate as a side or a main for a light meal. It goes well with roasted chicken, grilled fish, or fresh bread. You can top it with extra cheese or fresh herbs for color.
how to store Creamy Ranch Broccoli Casserole
Let the casserole cool to room temperature. Cover it and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave in short bursts. You can freeze the baked casserole for up to 2 months; thaw in the fridge before reheating.
tips to make Creamy Ranch Broccoli Casserole
- Use fresh or frozen broccoli. If frozen, thaw and drain excess water first.
- Chop broccoli into similar-size florets so they cook evenly.
- Use your favorite cheese. Sharp cheddar gives more flavor.
- For a crisp top, bake a few extra minutes or broil briefly while watching closely.
- Add cooked chicken or bacon for more protein. You can learn a creamy chicken version like this creamy cottage cheese millionaire chicken casserole for a different take.
variation (if any)
- Add cooked bacon or diced ham for a meaty version.
- Stir in cooked rice or pasta to make it more filling.
- Swap ranch dressing for a mix of sour cream and mayonnaise if you prefer.
- Use panko breadcrumbs and melted butter for a crunchier top.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Thaw and drain well to avoid a watery casserole.
Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for a few hours before baking. Add a few extra minutes to baking time if cold.
Q: Can I use low-fat ingredients?
A: Yes. Use low-fat milk, cheese, and ranch dressing, but the dish will be less rich.
Q: How do I know when it is done?
A: The broccoli should be tender and the top should be golden brown.
Q: Can I skip the breadcrumbs?
A: Yes. The casserole will still be tasty but will lack the crunchy top.
Conclusion
This Creamy Ranch Broccoli Casserole is simple, tasty, and family-friendly. If you want a low-carb variation with similar flavors, check out Low Carb Cheesy Ranch Broccoli Casserole – Stylish Cravings for another easy option.
Print
Creamy Ranch Broccoli Casserole
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick, creamy, and flavorful casserole that mixes broccoli, cheese, and ranch dressing for a comforting dish.
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup ranch dressing
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli florets, shredded cheese, ranch dressing, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the breadcrumbs on top of the broccoli mixture.
- Bake for 25-30 minutes, or until the broccoli is tender and the top is golden brown.
- Serve warm and enjoy!
Notes
Use fresh or frozen broccoli. For a crisp top, bake a few extra minutes or broil briefly. Can add cooked chicken or bacon for more protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: casserole, broccoli, cheese, ranch, comfort food