why make this recipe
This stew is warm and simple. It uses a few pantry items and a slow cooker. You can set it and forget it. If you like ranch flavor in easy meals, try this one.
introduction
This stew cooks in a crockpot and tastes rich and creamy. It makes a good dinner for family nights. If you want a similar ranch flavor in a bite-size dish, try the chicken bacon ranch sliders for a quick snack.
how to make Creamy Ranch Chicken Stew
Follow these simple steps to make the stew.
Ingredients :
2 pounds boneless, skinless chicken breasts, 1 packet ranch seasoning mix, 1 can cream of chicken soup, 1 cup chicken broth, 1 cup diced potatoes, 1 cup carrots, sliced, 1 cup green beans, 1/2 cup heavy cream, Salt and pepper to taste
Directions :
- In a crockpot, place the chicken breasts and sprinkle ranch seasoning over the top.
- Add cream of chicken soup and chicken broth.
- Layer the diced potatoes, carrots, and green beans on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, shred the chicken in the pot and stir in heavy cream.
- Season with salt and pepper to taste, and serve warm.
For a creamy side idea, see the creamy broccoli bacon chicken pasta casserole for a matching flavor.
how to serve Creamy Ranch Chicken Stew
Ladle the stew into bowls while hot. Serve with warm bread or over rice. A simple green salad makes a nice side. For a spicy pairing, try a bowl of the creamy cajun shrimp chicken soup on the side.
how to store Creamy Ranch Chicken Stew
Let the stew cool to room temperature. Put it in airtight containers. Store in the fridge for up to 3 days. Freeze in safe containers for up to 3 months. Thaw in the fridge before reheating. Reheat on the stove over low heat, stirring until warm.
tips to make Creamy Ranch Chicken Stew
- Use even-sized potato pieces so they cook the same.
- Slice carrots thin for softer texture.
- Add the heavy cream at the end to keep it smooth.
- Taste and add salt and pepper last.
- If you want more sauce, add extra chicken broth before cooking.
variation (if any)
- Use frozen mixed vegetables instead of fresh.
- Swap heavy cream for half-and-half for a lighter stew.
- Add corn or peas for more color.
- Use rotisserie chicken and cook vegetables only for a quick version.
FAQs
Q: Can I use thighs instead of breasts?
A: Yes. Boneless thighs work well and stay moist.
Q: Can I make this on the stove?
A: Yes. Cook chicken and vegetables in a large pot, add soup and broth, simmer until veggies are tender, then shred chicken and stir in cream.
Q: Is the ranch packet necessary?
A: It gives most of the flavor. You can mix dried herbs like dill, parsley, and garlic powder if you do not have a packet.
Conclusion
This creamy ranch chicken stew is easy and comforting. For the original slow cooker version and extra tips, see the full recipe at Slow Cooker Creamy Ranch Chicken Stew – Real Life Dinner.
Print
Creamy Ranch Chicken Stew
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
This creamy ranch chicken stew is easy, comforting, and perfect for family nights. Simply set it in a slow cooker and enjoy the rich flavors.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup diced potatoes
- 1 cup sliced carrots
- 1 cup green beans
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a crockpot, place the chicken breasts and sprinkle ranch seasoning over the top.
- Add the cream of chicken soup and chicken broth.
- Layer the diced potatoes, carrots, and green beans on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, shred the chicken in the pot and stir in the heavy cream.
- Season with salt and pepper to taste, and serve warm.
Notes
For creaminess, add the heavy cream at the end. Ensure potato pieces are even-sized for consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken stew, crockpot recipe, creamy ranch, comfort food, easy dinner