Description
This creamy ranch chicken stew is easy, comforting, and perfect for family nights. Simply set it in a slow cooker and enjoy the rich flavors.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup diced potatoes
- 1 cup sliced carrots
- 1 cup green beans
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a crockpot, place the chicken breasts and sprinkle ranch seasoning over the top.
- Add the cream of chicken soup and chicken broth.
- Layer the diced potatoes, carrots, and green beans on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, shred the chicken in the pot and stir in the heavy cream.
- Season with salt and pepper to taste, and serve warm.
Notes
For creaminess, add the heavy cream at the end. Ensure potato pieces are even-sized for consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken stew, crockpot recipe, creamy ranch, comfort food, easy dinner