why make this recipe
This dish is rich, creamy, and easy. It cooks fast and uses simple ingredients. It makes a warm side or a light main. If you like low carb cabbage dishes, try a similar low carb creamy bacon ranch fried cabbage for another meal idea.
introduction
Creamy Ranch Crack Cabbage is soft cabbage mixed with cream cheese, cheddar, and ranch. It melts into a smooth, cheesy dish. You can add shredded chicken to make it a full meal. This recipe is simple and fits a keto plan.
how to make Creamy Ranch Crack Cabbage
Heat the cabbage until tender, then mix in the cheese sauce. Stir until everything is hot and creamy. If you use chicken, add it at the end and warm through. For a similar creamy chicken twist, see this creamy crack chicken thighs recipe for more ideas.
Ingredients :
1 medium head of cabbage, chopped, 8 oz cream cheese, softened, 1 cup cheddar cheese, shredded, 1/2 cup ranch dressing, 1 cup cooked chicken, shredded (optional), Salt and pepper to taste
Directions :
- In a large pot, cook the chopped cabbage over medium heat until tender, approximately 5-7 minutes., 2. In a mixing bowl, combine the softened cream cheese, ranch dressing, and cheddar cheese until smooth., 3. Stir the cheese mixture into the cooked cabbage until well combined., 4. If using, add the shredded chicken and mix thoroughly., 5. Season with salt and pepper to taste., 6. Serve warm as a keto-friendly dinner option.
how to serve Creamy Ranch Crack Cabbage
Serve warm in a bowl or on a plate. Top with extra cheddar or a little chopped parsley. It pairs well with grilled meat or a fresh salad. Try it with a side like this creamy Mexican cabbage salad for a different flavor on the table.
how to store Creamy Ranch Crack Cabbage
Cool the dish to room temperature first. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave until warm.
tips to make Creamy Ranch Crack Cabbage
- Chop the cabbage evenly so it cooks the same.
- Soften the cream cheese first to make a smooth sauce.
- Stir gently so the cabbage keeps some bite, if you like texture.
- Use pre-cooked chicken to save time.
variation (if any)
- Make it vegetarian by leaving out the chicken.
- Add cooked bacon for crunch.
- Swap ranch for a garlic herb dressing for a new taste.
FAQs
Q: Can I use frozen cabbage?
A: Yes. Thaw and drain it first, then cook a bit longer to remove extra water.
Q: Can I make this ahead?
A: Yes. Make it, cool, and refrigerate. Reheat before serving.
Q: Is this dish keto friendly?
A: Yes, it is low in carbs and fits a keto meal plan when you use full-fat ingredients.
Q: Can I use different cheese?
A: You can. Mild or sharp cheddar works. Monterey Jack also melts well.
Conclusion
If you want another take on this idea, check the Crack Cabbage Casserole recipe on Plain Chicken for more inspiration: Crack Cabbage Casserole – Plain Chicken
Print
Creamy Ranch Crack Cabbage
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A rich and creamy cabbage dish mixed with cream cheese, cheddar, and ranch, perfect as a warm side or light main.
Ingredients
- 1 medium head of cabbage, chopped
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1 cup cooked chicken, shredded (optional)
- Salt and pepper to taste
Instructions
- Heat the chopped cabbage in a large pot over medium heat until tender, approximately 5-7 minutes.
- Combine the softened cream cheese, ranch dressing, and cheddar cheese in a mixing bowl until smooth.
- Stir the cheese mixture into the cooked cabbage until well combined.
- Add the shredded chicken if using and mix thoroughly.
- Season with salt and pepper to taste.
- Serve warm as a keto-friendly dinner option.
Notes
Chop the cabbage evenly for consistent cooking. Soften cream cheese for a smoother sauce. Use pre-cooked chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cabbage, keto, creamy, ranch, side dish, low carb