Description
A rich and creamy cabbage dish mixed with cream cheese, cheddar, and ranch, perfect as a warm side or light main.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1 cup cooked chicken, shredded (optional)
- Salt and pepper to taste
Instructions
- Heat the chopped cabbage in a large pot over medium heat until tender, approximately 5-7 minutes.
- Combine the softened cream cheese, ranch dressing, and cheddar cheese in a mixing bowl until smooth.
- Stir the cheese mixture into the cooked cabbage until well combined.
- Add the shredded chicken if using and mix thoroughly.
- Season with salt and pepper to taste.
- Serve warm as a keto-friendly dinner option.
Notes
Chop the cabbage evenly for consistent cooking. Soften cream cheese for a smoother sauce. Use pre-cooked chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cabbage, keto, creamy, ranch, side dish, low carb