Description
A rich and creamy soup featuring corned beef, Swiss cheese, and sauerkraut, perfect for a low-carb meal.
Ingredients
Scale
- 1 cup corned beef, diced
- 1 cup swiss cheese, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sauerkraut, drained
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced corned beef and bring to a simmer.
- Stir in the sauerkraut, garlic powder, salt, and pepper.
- Reduce heat to low and add the heavy cream and shredded swiss cheese, stirring until the cheese is melted and the soup is creamy.
- Serve hot, garnished with fresh parsley.
Notes
For additional flavor, consider a pinch of mustard or a dash of smoked paprika. To make it dairy-free, substitute coconut cream and dairy-free cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: cream soup, low carb, Reuben soup, quick meal, hearty soup