Best Creamy Roasted Tomato & Basil Soup Easy Homemade Recipe
Silky roasted tomato basil soup with caramelized depth and a creamy finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting & Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lb Roma or plum tomatoes, halved
- 1 medium yellow onion, wedged
- 6 garlic cloves, peeled
- 3 tbsp olive oil
- 3 cups low sodium broth
- 0.5 to 1 cup heavy cream or coconut milk
- 1 cup fresh basil leaves
- 1.25 to 1.5 tsp kosher salt
- 0.5 tsp black pepper
- Pinch red pepper flakes, optional
- 1 to 2 tsp red wine vinegar or lemon juice
- 0.5 to 1 tsp sugar, if needed
Instructions
- Step 1: Roast tomatoes, onion, and garlic at 425°F for 25 to 35 minutes until caramelized.
- Step 2: Transfer to a pot with 2.5 cups warm broth. Simmer 5 minutes.
- Step 3: Blend until smooth. Adjust thickness with remaining broth.
- Step 4: Stir in cream. Do not boil.
- Step 5: Finish with torn basil, acid, salt, and pepper. Serve hot.
Notes
For vegan option, use coconut milk instead of cream. Adjust acidity and sweetness to taste.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 210
- Sugar: 10
- Sodium: variable
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 5
- Protein: 5
- Cholesterol: 20
Keywords: creamy roasted tomato basil soup, tomato basil bisque, homemade tomato soup
Find it online: https://surgerecipes.com/creamy-roasted-tomato-basil-soup/