why make this recipe
Creamy Rotisserie Chicken Pasta is a quick and tasty meal that works for busy weeknights or cozy weekend dinners. Using rotisserie chicken helps save time, and the creamy sauce, mixed with fresh spinach and pasta, makes it a delightful dish everyone will enjoy. It’s not just delicious; it’s also a great way to use leftover chicken.
how to make Creamy Rotisserie Chicken Pasta
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
how to serve Creamy Rotisserie Chicken Pasta
Serve Creamy Rotisserie Chicken Pasta hot. You can sprinkle additional Parmesan cheese on top or add some red pepper flakes for extra flavor. A side salad or garlic bread pairs well with this dish.
how to store Creamy Rotisserie Chicken Pasta
To store any leftovers, place the pasta in an airtight container and refrigerate. It will last for about 3-4 days. When reheating, add a splash of chicken broth or cream to keep it creamy.
tips to make Creamy Rotisserie Chicken Pasta
- Make sure to cook the pasta al dente to avoid mushiness when mixing it with the sauce.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- For added flavor, you can mix in some Italian herbs like basil or oregano.
variation
You can easily customize this recipe by using different types of pasta, such as spaghetti or bowtie pasta. Adding protein options like shrimp or sausage can also change it up.
FAQs
1. Can I use other kinds of chicken?
Yes, you can use grilled chicken or cooked chicken breast. Just make sure it is shredded.
2. Is there a substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative if you prefer a lighter option.
3. Can this recipe be made ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them before serving and heat it all together.
Creamy Rotisserie Chicken Pasta
A quick and tasty creamy pasta dish featuring rotisserie chicken, fresh spinach, and Parmesan cheese, perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
Notes
Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: pasta, chicken, creamy, quick dinner, easy recipe