why make this recipe
Creamy scalloped potatoes are a comforting and delicious dish that can make any meal feel special. The layers of tender potatoes, rich cream, and melted cheese come together to create a dish that is both filling and flavorful. Whether you are hosting a holiday dinner, a family gathering, or just want to treat yourself, this recipe is sure to impress your guests. It’s simple to prepare, and the baking time allows you to focus on other dishes while it cooks.
how to make Creamy Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Directions:
- Preheat the oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish.
- In a bowl, mix together the cream, minced garlic, salt, pepper, and thyme.
- Pour the cream mixture over the potatoes evenly.
- Sprinkle cheddar and Parmesan cheese on top.
- Bake in the oven for 45-50 minutes until golden and bubbly.
- Let the dish rest for 5 minutes before serving.
how to serve Creamy Scalloped Potatoes
Creamy scalloped potatoes can be served as a side dish with a variety of main courses. They pair wonderfully with roasted meats, grilled chicken, or even a hearty vegetable dish. For an elegant touch, add some fresh herbs or a sprinkle of extra cheese on top right before serving. It’s best enjoyed warm and can be complemented with a fresh salad or steamed vegetables.
how to store Creamy Scalloped Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for longer storage. Just be sure to cover the dish well to prevent freezer burn. When ready to enjoy, reheat in the oven or microwave until warmed through.
tips to make Creamy Scalloped Potatoes
- For extra flavor, you can add chopped onions or sautéed mushrooms between the layers of potatoes.
- If you prefer a crispy top, try broiling the dish for the last few minutes of cooking.
- Use a mandoline slicer to get even, thin potato slices for the best texture.
variation (if any)
Feel free to mix up the cheese! You can use Gruyère or mozzarella for a different flavor. If you want a lighter version, you can substitute the heavy cream with half-and-half or whole milk, though it might not be as rich and creamy. You can also add cooked bacon or ham for added protein.
FAQs
Can I use different types of potatoes?
Yes, you can use other types of potatoes, such as Yukon Gold or Russet potatoes. Each will give a slightly different texture and flavor.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and keep it covered in the fridge. Just add a few extra minutes to the baking time if you bake it straight from the refrigerator.
Can I use low-fat cheese?
While you can use low-fat cheese, it may not melt and flavor the dish as well as full-fat cheese. However, it’s a good option if you’re looking to reduce calories.
Creamy Scalloped Potatoes
This dish features layers of tender potatoes, rich cream, and melted cheese, making it a comforting addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish.
- In a bowl, mix together the cream, minced garlic, salt, pepper, and thyme.
- Pour the cream mixture over the potatoes evenly.
- Sprinkle cheddar and Parmesan cheese on top.
- Bake in the oven for 45-50 minutes until golden and bubbly.
- Let the dish rest for 5 minutes before serving.
Notes
For a crispy top, consider broiling for the last few minutes. You can also add chopped onions or sautéed mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: scalloped potatoes, creamy potatoes, comfort food, side dish