Creamy Scalloped Potatoes
This dish features layers of tender potatoes, rich cream, and melted cheese, making it a comforting addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish.
- In a bowl, mix together the cream, minced garlic, salt, pepper, and thyme.
- Pour the cream mixture over the potatoes evenly.
- Sprinkle cheddar and Parmesan cheese on top.
- Bake in the oven for 45-50 minutes until golden and bubbly.
- Let the dish rest for 5 minutes before serving.
Notes
For a crispy top, consider broiling for the last few minutes. You can also add chopped onions or sautéed mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: scalloped potatoes, creamy potatoes, comfort food, side dish
Find it online: https://surgerecipes.com/creamy-scalloped-potatoes/