Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

Why Make This Recipe

Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a delightful dish that combines the rich flavors of shrimp and creamy sauce with the tanginess of sun-dried tomatoes. This recipe is perfect for a weeknight dinner or a special occasion. It’s easy to prepare and tastes like you ordered it from a restaurant. Plus, the vibrant colors from the spinach and tomatoes make it appealing to the eyes.

How to Make Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

Ingredients:

• 8 oz pasta of choice
• 1 lb shrimp, peeled and deveined
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add shrimp and cook until pink and opaque.
5. Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
6. Pour in heavy cream and bring to a simmer.
7. Stir in Parmesan cheese until melted and combined.
8. Add cooked pasta to the skillet and toss to coat.
9. Season with salt and pepper to taste.
10. Serve warm and enjoy!

How to Serve Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

This dish is best served warm, straight from the skillet. You can garnish it with some extra Parmesan cheese or a sprinkle of fresh basil for added flavor. Pair it with a side salad or some crusty bread to soak up all the delicious sauce.

How to Store Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

To store leftovers, place the pasta in an airtight container and refrigerate it. It will last for about 3 days in the fridge. To reheat, warm it on the stove over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened.

Tips to Make Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

• Make sure to remove the tails from the shrimp before cooking for easier eating.
• You can adjust the consistency of the sauce by adding more or less heavy cream.
• For added flavor, consider adding a pinch of red pepper flakes for a little heat.

Variation

You can make this recipe with chicken instead of shrimp if you prefer. Simply cook the chicken pieces until they are done, then add the garlic and follow the same steps. Additionally, you can add other vegetables like bell peppers or mushrooms for extra nutrition.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

Can I use whole wheat pasta?
Absolutely! Whole wheat pasta works well and provides more fiber.

Is there a dairy-free option?
Yes! You can use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese for a dairy-free version.

Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

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A delightful dish combining shrimp, a creamy sauce, and sun-dried tomatoes, perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Seafood

Ingredients

Scale 1x2x3x

• 8 oz pasta of choice
• 1 lb shrimp, peeled and deveined
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add shrimp and cook until pink and opaque.
5. Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
6. Pour in heavy cream and bring to a simmer.
7. Stir in Parmesan cheese until melted and combined.
8. Add cooked pasta to the skillet and toss to coat.
9. Season with salt and pepper to taste.
10. Serve warm and enjoy!

Notes

Make sure to remove the tails from the shrimp before cooking. Adjust the consistency of the sauce with more or less heavy cream.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 160mg

Keywords: shrimp pasta, creamy pasta, sun-dried tomatoes, weeknight dinner, Italian cuisine