why make this recipe
This pasta is quick, creamy, and full of garlic and tomato flavor. It uses simple ingredients you likely have at home. You can make it in about 20 minutes. It is good for a weeknight meal or a simple dinner with friends.
introduction
Creamy Tomato Garlic Pasta mixes crushed tomatoes, garlic, and cream to make a smooth, tasty sauce. The sauce clings to the pasta and tastes fresh and rich. It is easy to cook and does not need special skills.
how to make Creamy Tomato Garlic Pasta
Follow the simple steps below. Read the ingredients and directions first, then cook.
Ingredients :
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Basil or parsley for garnish
Directions :
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes and stir; let simmer for about 5 minutes.
- Reduce heat to low and add the heavy cream, stirring until combined.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat.
- Serve hot, garnished with basil or parsley.
how to serve Creamy Tomato Garlic Pasta
Serve hot on plates or in bowls. Add fresh basil or parsley on top. You can add grated Parmesan cheese. Offer a side salad or garlic bread for a full meal.
how to store Creamy Tomato Garlic Pasta
Cool the pasta to room temperature within two hours. Put it in an airtight container. Store in the fridge for 3 to 4 days. To reheat, warm gently in a skillet with a splash of water or cream. You can freeze for up to 2 months; thaw in the fridge before reheating.
tips to make Creamy Tomato Garlic Pasta
- Do not overcook the pasta; keep it al dente.
- Sauté garlic on medium heat to avoid burning it.
- If the sauce is too thick, add a bit of pasta water or cream.
- Taste and add salt and pepper at the end.
- Use fresh herbs for a brighter flavor.
variation (if any)
- Add cooked chicken, shrimp, or sausage for protein.
- Toss in spinach or mushrooms for more vegetables.
- Use half-and-half or whole milk plus a tablespoon of butter if you do not have heavy cream.
- Add red pepper flakes for a spicy kick.
FAQs
Q: Can I use a different pasta?
A: Yes. Any pasta shape works. Short shapes like penne or rigatoni hold the sauce well.
Q: Can I make this dairy-free?
A: Yes. Use coconut cream or a dairy-free cream substitute. Flavor will change slightly.
Q: How can I make the sauce thicker?
A: Simmer a few more minutes to reduce liquid, or add a small spoon of tomato paste.
Q: Can I prepare this ahead?
A: You can make the sauce ahead and store it. Reheat and toss with fresh-cooked pasta for best texture.
Q: Is fresh garlic better than pre-minced?
A: Fresh garlic gives a stronger, brighter flavor. Pre-minced works in a pinch.
Conclusion
If you want another simple version or step-by-step photos, see this recipe: Easy and Creamy Tomato Garlic Pasta Recipe – Maja’s Recipes.
Print
Creamy Tomato Garlic Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy creamy pasta dish bursting with garlic and tomato flavor, perfect for weeknight dinners.
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes and stir; let simmer for about 5 minutes.
- Reduce heat to low and add the heavy cream, stirring until combined.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat.
- Serve hot, garnished with basil or parsley.
Notes
For best results, keep pasta al dente and add fresh herbs for flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: pasta, creamy, garlic, tomato, quick dinner