Description
A fresh and bright salsa that enhances a variety of dishes with simple ingredients and tangy flavor.
Ingredients
Scale
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 tomatoes, diced
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the chopped onion, bell pepper, and tomatoes.
- Add the chopped parsley and mix well.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper to taste.
- Stir all the ingredients together until well combined.
- Let it sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
Chop the vegetables small for even bites. For best taste, use ripe tomatoes. Adjust oil and vinegar to your taste. Add a pinch of sugar if the tomatoes are too tart.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, Creole, fresh ingredients, condiment, quick recipe