Why Make This Recipe
Crispy Chicken Taquitos are a delicious and easy option for any meal or snack. They are perfect for kids and adults alike. The crispy tortillas filled with creamy chicken and spices create a tasty flavor that everyone loves. Plus, they are great for parties, movie nights, or just a quick lunch. With minimal preparation and cooking time, this recipe is perfect for busy days.
How to Make Crispy Chicken Taquitos
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Directions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
- Place taquitos seam-side down on the prepared baking sheet.
- Lightly brush with oil or spray with cooking spray.
- Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
- Serve warm with sour cream, guacamole, or your favorite toppings.
How to Serve Crispy Chicken Taquitos
Enjoy your Crispy Chicken Taquitos hot from the oven with your favorite toppings. Sour cream, guacamole, and chopped cilantro add fresh flavors. You can also serve them with extra salsa or shredded cheese on the side for a delightful dip.
How to Store Crispy Chicken Taquitos
If you have leftover taquitos, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat them in an air fryer for added crispiness.
Tips to Make Crispy Chicken Taquitos
- Make sure to warm the tortillas before rolling them to prevent tearing.
- For a spicier kick, add more chili powder or some diced jalapeños to the filling.
- Keep an eye on the taquitos while baking to avoid burning; every oven is different.
Variation
You can customize these taquitos by using different proteins, like beef or turkey. You can also change the cheese type or add veggies like bell peppers or spinach for added nutrition.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook and shred it before making the taquitos.
Can I make these taquitos ahead of time?
Absolutely! You can prepare the taquitos and store them in the fridge before baking. Just bake them when you’re ready to eat.
What can I pair these taquitos with?
Crispy Chicken Taquitos go well with side dishes like rice, beans, or a fresh salad. They are also great as an appetizer for gatherings.
Crispy Chicken Taquitos
Delicious crispy tortillas filled with creamy chicken and spices, perfect for any meal or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
- Place taquitos seam-side down on the prepared baking sheet.
- Lightly brush with oil or spray with cooking spray.
- Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
- Serve warm with sour cream, guacamole, or your favorite toppings.
Notes
Make sure to warm the tortillas before rolling them to prevent tearing. You can customize these taquitos by using different proteins or adding veggies for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: taquitos, chicken, easy recipe, snacks, Mexican food