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Crispy Chicken Taquitos

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Delicious crispy tortillas filled with creamy chicken and spices, perfect for any meal or snack.

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar or Mexican blend cheese
  • ¼ cup salsa (mild or spicy)
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Salt and black pepper to taste
  • 8 small flour or corn tortillas
  • Cooking spray or oil (for brushing)
  • Chopped cilantro
  • Sour cream
  • Guacamole
  • Extra shredded cheese

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
  3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
  4. Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
  5. Place taquitos seam-side down on the prepared baking sheet.
  6. Lightly brush with oil or spray with cooking spray.
  7. Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
  8. Serve warm with sour cream, guacamole, or your favorite toppings.

Notes

Make sure to warm the tortillas before rolling them to prevent tearing. You can customize these taquitos by using different proteins or adding veggies for added nutrition.

Nutrition

Keywords: taquitos, chicken, easy recipe, snacks, Mexican food

Find it online: https://surgerecipes.com/crispy-chicken-taquitos/

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