Crispy Honey Balsamic Brussels Sprouts

introduction

This is a simple and tasty side dish. The Brussels sprouts roast until crispy. A sweet honey and balsamic glaze gives a nice shine and flavor. Try it with other roasted vegetables like honey balsamic roasted carrots for a full plate.

why make this recipe

You make this recipe when you want an easy, crisp side with bold flavor. It uses few ingredients and cooks fast. The sweet and tangy glaze makes plain sprouts into something guests will like. It pairs well with roasted or fried mains and adds color to the plate.

how to make Crispy Honey Balsamic Brussels Sprouts

This is an overview of steps to cook the sprouts. Roast them until golden, then make a quick honey-balsamic glaze and toss. The roast brings out a nutty taste and the glaze makes them sticky and bright.

Ingredients :

• Brussels sprouts
• honey
• balsamic vinegar
• olive oil
• salt
• pepper
• toasted pecans (optional)
• dried cranberries (optional)

Directions :

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
6. In a small saucepan, combine honey and balsamic vinegar and heat until bubbling to create a glaze.
7. Drizzle the glaze over the roasted Brussels sprouts and toss to coat.
8. Optionally, add toasted pecans or dried cranberries before serving.
9. Serve warm as a side dish.

how to serve Crispy Honey Balsamic Brussels Sprouts

Serve them warm on a side dish. They go well with meat, fish, or vegetarian mains. Add extra toasted nuts on top for crunch. For a weeknight meal, serve with a simple roasted chicken or try tips from this air fryer chicken size guide to cook the main quickly.

how to store Crispy Honey Balsamic Brussels Sprouts

Cool to room temperature first. Put in an airtight container and refrigerate up to 3 days. Reheat in a hot oven or air fryer to keep them crispy. Do not keep at room temperature for more than two hours.

tips to make Crispy Honey Balsamic Brussels Sprouts

• Cut sprouts evenly so they cook the same.
• Use high heat and do not crowd the pan; this helps them crisp.
• Toss once or twice while roasting to brown all sides.
• Warm the glaze before adding so it coats evenly.
• For extra crisp, finish under the broiler for 1-2 minutes, watching close.

variation (if any)

• Add bacon bits or pancetta for a smoky flavor.
• Swap pecans for walnuts or almonds.
• Use maple syrup instead of honey for a different sweetness.
• Add a pinch of chili flakes for heat.

FAQs

Q: Can I make this ahead of time?
A: Yes. Roast the sprouts, keep the glaze separate, and toss just before serving.

Q: Can I use frozen Brussels sprouts?
A: You can, but thaw and dry them well first. Fresh usually crisps better.

Q: How do I make them extra crispy?
A: Cut larger sprouts in halves, dry them, use high heat, and avoid crowding the pan.

Q: Is it okay to use less honey?
A: Yes. Reduce to taste if you want less sweetness.

Q: Can I use other vinegars?
A: Balsamic gives a sweet tang. You can try red wine vinegar, but adjust the honey.

Conclusion

For more ideas and a similar honey-balsamic take, see this full recipe: Honey Balsamic Brussels Sprouts – The Healthful Ideas.

Crispy Honey Balsamic Brussels Sprouts

Print Recipe

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A simple and tasty side dish featuring crispy Brussels sprouts coated with a sweet honey and balsamic glaze.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup toasted pecans (optional)
• 1/4 cup dried cranberries (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes, or until crispy and golden brown.
5. In a small saucepan, combine honey and balsamic vinegar and heat until bubbling to create a glaze.
6. Drizzle the glaze over the roasted Brussels sprouts and toss to coat.
7. Optionally, add the toasted pecans or dried cranberries before serving.
8. Serve warm as a side dish.

Notes

For extra crunch, finish under the broiler for 1-2 minutes, watching closely. Can be made ahead of time by roasting the sprouts and keeping the glaze separate until serving.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 15g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Brussels sprouts, side dish, honey balsamic, roasted vegetables, vegetarian