Description
Crispy, sweet, and tangy Brussels sprouts coated in a delicious honey-balsamic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup toasted pecans (optional)
- 1/4 cup dried cranberries (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
- In a small saucepan, combine honey and balsamic vinegar and heat until bubbling to create a glaze.
- Drizzle the glaze over the roasted Brussels sprouts and toss to coat.
- Optionally, add toasted pecans or dried cranberries before serving.
Notes
Serve warm right after tossing with the glaze for the best flavor. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Brussels sprouts, honey balsamic, roasted vegetables, easy side dish, vegetarian